Description
These Delicious Broccoli Cheese Balls are bite-sized comfort snacks perfect for any occasion. Made with tender steamed broccoli, sharp cheddar, and parmesan cheeses, seasoned with garlic and onion powders, and baked to a golden perfection, these flavorful balls are easy to prepare and sure to be a hit with family and friends.
Ingredients
Scale
Main Ingredients
- 2 cups broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese, grated
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the broccoli cheese balls.
- Steam Broccoli: Steam the broccoli until tender, which should take about 5-7 minutes; then chop it finely for even mixing.
- Mix Ingredients: In a large bowl, combine the finely chopped broccoli, shredded cheddar cheese, breadcrumbs, grated parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix thoroughly to create an even mixture.
- Form Balls: Shape the mixture into small balls approximately 1 to 1.5 inches in diameter, ensuring they hold together well.
- Arrange on Baking Sheet: Place the broccoli cheese balls evenly spaced on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Bake: Bake in the preheated oven for 20-25 minutes or until the cheese balls turn golden brown and are firm to the touch.
Notes
- For a crispier texture, try broiling the balls for an additional 1-2 minutes at the end of baking, watching carefully to avoid burning.
- These can be served with marinara sauce, ranch dressing, or your favorite dipping sauce.
- To make them gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or crushed nuts.
- Make sure to let the cheese balls cool slightly before serving to avoid burning your mouth.
- You can prepare the mixture in advance and refrigerate for up to 24 hours before baking.
