Description
Indulge in the rich and decadent flavors of this Dark Chocolate Chess Pie. A Southern classic, this pie features a velvety smooth filling with a deep chocolate taste that will satisfy any sweet tooth. Perfect for special occasions or a cozy night in.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling:
- 1½ cups granulated sugar
- ½ cup unsweetened dark cocoa powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted and slightly cooled
- ½ cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Mix dry ingredients: In a medium bowl, whisk together sugar, cocoa powder, and salt.
- Add wet ingredients: Add melted butter, evaporated milk, eggs, and vanilla extract. Whisk until smooth.
- Fill pie crust: Pour the filling into the unbaked pie crust and smooth the top.
- Bake: Bake for 45–50 minutes until set. A slight jiggle in the center is okay.
- Cool and serve: Allow the pie to cool completely at room temperature before slicing. Serve plain or with whipped cream.
Notes
- For a richer flavor, add 1 tablespoon of brewed coffee or espresso to the filling.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 38g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
