Description
This Dairy-Free Healthy Buffalo Chicken Dip is a creamy, spicy, and flavorful appetizer perfect for snacking or party gatherings. Made without dairy, it uses paleo mayonnaise and nutritional yeast to replicate the classic cheese and creaminess while keeping it light and healthy. Shredded rotisserie chicken combined with hot sauce and fresh green onions creates an irresistible dip you’ll crave daily.
Ingredients
Scale
Buffalo Chicken Dip Ingredients
- 3 cups cooked shredded chicken (rotisserie chicken recommended)
- 1 cup paleo mayonnaise (homemade or store-bought)
- 1/3 cup hot sauce (adjust to spice preference)
- 1 cup sliced green onions
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp dried dill
- 1/2 tsp sea salt (adjust to taste)
- 1/4 tsp ground black pepper
- 1/4 tsp celery seeds
Instructions
- Prepare Chicken and Mayo: In a large mixing bowl, combine the cooked shredded chicken with paleo mayonnaise. Toss thoroughly until the mixture becomes creamy and smooth, forming the base of your dip.
- Add Flavorings: Stir in the hot sauce, sliced green onions, nutritional yeast, onion powder, garlic powder, dried dill, sea salt, ground black pepper, and celery seeds. Mix all the ingredients well to distribute flavors evenly throughout.
- Combine Thoroughly: Use a spatula or spoon to blend all ingredients uniformly until the dip has an even texture and a cohesive flavor profile.
- Optional Garnish: For enhanced presentation and an extra kick, garnish your dip with additional sliced green onions or a drizzle of hot sauce.
Notes
- This dip is best served cold or at room temperature; no cooking required.
- Use rotisserie chicken for quick preparation and enhanced flavor.
- Adjust hot sauce quantity to suit your spice tolerance.
- Paleo mayonnaise and nutritional yeast keep this recipe dairy-free and add creamy, cheesy notes.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
