Description
Start your day with a flavorful twist by baking or frying these delectable curry bread buns filled with a savory curry mixture. Perfect for breakfast or as a satisfying snack, these Japanese-inspired treats are sure to please!
Ingredients
Scale
For the Curry Filling:
- 1 tablespoon oil
- 1/2 small onion, finely chopped
- 1/2 cup ground beef or ground chicken
- 1/2 medium potato, peeled and finely diced
- 1/4 cup carrot, finely diced
- 1 teaspoon curry powder
- 1 tablespoon ketchup
- 1 tablespoon soy sauce
- 1/4 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon all-purpose flour
- 1/4 cup water
For the Dough:
- 3/4 cup warm milk (110°F)
- 1 teaspoon active dry yeast
- 2 tablespoons sugar
- 1 egg
- 2 tablespoons unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup panko breadcrumbs
- 1 egg (for egg wash)
- Oil for deep frying
For Frying:
Instructions
- Make the Curry Filling: Heat oil and sauté onions, add meat, potatoes, carrots, and seasonings. Thicken with flour and water. Cool.
- Prepare the Dough: Combine milk and yeast, add sugar, egg, butter, flour, and salt. Knead, rise for 1 hour.
- Assemble and Fry: Divide dough, fill with curry mixture, shape, coat in egg and breadcrumbs, then fry until golden brown.
Notes
- Bake at 375°F for 15–18 minutes for a lighter version.
- Use leftover curry for filling.
- Curry bread freezes well—reheat in the oven.
- Prep Time: 30 minutes (plus 1 hour rise time)
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Deep Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bun
- Calories: 330
- Sugar: 4g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg
