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Cucumber Snack Bowl with Chicken, Cheese, and Avocado Lime Ranch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 43 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

A quick and refreshing Cucumber Snack Bowl featuring crisp cucumbers, shredded cheese, diced poultry, and zesty seasonings all tossed in creamy avocado lime ranch dressing. Perfect for a light, healthy snack or a simple appetizer.


Ingredients

Scale

Vegetables

  • 2 cucumbers, sliced

Dairy

  • 1/4 cup shredded cheese (cheddar or your favorite)

Protein

  • 2 tablespoons cooked, diced chicken or turkey

Seasonings

  • A pinch of black pepper
  • A sprinkle of Old Bay seasoning
  • A dash of Salad Supreme seasoning

Dressing

  • 2 tablespoons avocado lime ranch dressing


Instructions

  1. Slice cucumbers: Slice the cucumbers into bite-sized pieces and place them in a bowl to create the base of your snack bowl.
  2. Add cheese and protein: Add the shredded cheese along with the cooked, diced chicken or turkey on top of the cucumbers for added flavor and protein.
  3. Season: Sprinkle black pepper, Old Bay seasoning, and Salad Supreme seasoning over the ingredients to enhance the taste with a mix of spicy, savory, and herbal notes.
  4. Dress the salad: Drizzle the avocado lime ranch dressing evenly over the bowl to add creaminess and tangy zest.
  5. Toss gently: Gently stir all the ingredients until the cucumbers are well coated with the dressing and seasonings, ensuring balanced flavor throughout.
  6. Serve: Serve immediately for a fresh, crunchy, and flavorful snack that’s ready in minutes.

Notes

  • Use any type of shredded cheese you prefer to customize the flavor.
  • Substitute cooked chicken or turkey with tofu or chickpeas for a vegetarian option.
  • Adjust seasoning amounts to suit your taste preferences.
  • Serve chilled for extra refreshing crunch.
  • This snack is best enjoyed immediately but can be stored in the refrigerator for up to 1 day.