If you are looking for a fresh, vibrant side dish that bursts with flavor and crunch, the Cucumber Radish Salad with Lemon-Dill Dressing Recipe is an absolute must-try. This salad combines the cool crispness of cucumber with the peppery zing of radishes, all brought together by a bright, tangy lemon-dill dressing that feels like sunshine in every bite. It’s a simple yet sophisticated dish that makes any meal feel lighter, brighter, and more refreshing. Whether you’re serving it at a family dinner or bringing it to a picnic, this salad is certain to become a new favorite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. The ingredients are straightforward but essential, each one contributing a unique texture, flavor, or color that elevates the salad into something truly special. From the crisp cucumbers and peppery radishes to the fragrant dill and zesty lemon dressing, every element plays an important role.
- 2 cups cucumber, thinly sliced: The star ingredient providing crunch and a refreshing base.
- 1 cup radishes, thinly sliced: Adds a spicy bite and a pop of vibrant pink color.
- 2 tablespoons fresh dill, chopped: Delivers a fragrant herbal note that pairs beautifully with lemon.
- 2 tablespoons olive oil: Gives a smooth mouthfeel and helps meld the flavors together.
- 1 tablespoon lemon juice: Brings a bright, tangy punch that wakes up the palate.
- 1/2 teaspoon Dijon mustard: Adds a subtle depth and slight creaminess to the dressing.
- 1/4 teaspoon salt: Enhances all the fresh flavors without overpowering them.
- 1/4 teaspoon black pepper: Provides a touch of warmth and spice for balance.
How to Make Cucumber Radish Salad with Lemon-Dill Dressing Recipe
Step 1: Prepare the Vegetables
Start by thinly slicing the cucumbers and radishes. Using a sharp knife or mandoline slicer helps achieve uniform slices, which not only look appealing but ensure an even texture throughout the salad. Place these crisp slices into a large mixing bowl to make tossing easier.
Step 2: Whisk the Lemon-Dill Dressing
In a small bowl, combine olive oil, fresh lemon juice, Dijon mustard, salt, and black pepper. Whisk them vigorously until the dressing is completely emulsified, creamy, and well-blended. This step is key for a dressing that clings beautifully to every slice without feeling oily or heavy.
Step 3: Toss the Salad
Pour the vibrant lemon-dill dressing over the cucumber and radish slices, then toss gently but thoroughly. The goal is to coat each crisp piece with enough dressing so every bite has a bright, tangy flavor burst, without becoming soggy.
Step 4: Add the Fresh Dill
Sprinkle the chopped fresh dill over the tossed salad and fold it in carefully. Dill’s fresh herbaceous flavor complements the lemon dressing perfectly, bringing complexity and freshness that transforms simple ingredients into something memorable.
Step 5: Chill or Serve Immediately
You can serve this salad right away, delighting in the crisp, fresh textures and bright flavors. Alternatively, refrigerate it for 10 to 15 minutes to let the flavors meld and intensify. Either way, it tastes fantastic!
How to Serve Cucumber Radish Salad with Lemon-Dill Dressing Recipe
Garnishes
For an extra touch, consider garnishing your salad with a few sprigs of dill or a sprinkle of finely chopped chives. A light dusting of cracked black pepper on top adds visual appeal and a bit of punch. Toasted seeds like pumpkin or sunflower can also add a satisfying crunch.
Side Dishes
This salad shines as a refreshing counterpoint alongside grilled chicken, fish, or even hearty sandwiches. It’s especially wonderful with summer BBQ fare or alongside rice bowls and light pasta dishes, providing a crisp, vibrant contrast to heavier plates.
Creative Ways to Present
Serve this salad in a large glass bowl to show off all the colorful layers, or plate it individually on small salad plates for a more elegant touch. You might also try layering it in a mason jar for a portable lunch option. The bright colors make it a beautiful choice for entertaining!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The salad is best enjoyed within 1 to 2 days while still crisp and fresh, as the cucumbers and radishes will slowly release moisture and lose their crunch over time.
Freezing
Given the watery nature of cucumbers and radishes, freezing this salad is not recommended. Freezing will cause the vegetables to lose their crisp texture and become mushy upon thawing, greatly diminishing the overall experience of this refreshing salad.
Reheating
This salad is designed to be enjoyed cold or at room temperature. Reheating is not necessary and will negatively affect the crispness and flavor balance of the lemon-dill dressing. Just give it a gentle stir right before serving to refresh the dressing if stored.
FAQs
Can I use dried dill instead of fresh dill?
While dried dill can be used if you’re in a pinch, fresh dill provides a much brighter and more vibrant flavor that really elevates this salad. If using dried, add it sparingly as it’s more concentrated and can be slightly bitter.
What other vegetables can I add to this salad?
Thinly sliced red onions, snap peas, or even fresh herbs like parsley or mint can be delightful additions. Just make sure to keep the slices thin for that perfect crunch and harmony of flavors.
Is this salad suitable for meal prep?
Yes, you can prep this salad ahead of time, but I recommend keeping the dressing separate and tossing right before serving to maintain the crispness of the cucumbers and radishes.
Can I substitute lemon juice with something else?
If fresh lemon juice isn’t available, a mild vinegar like white wine or apple cider vinegar can be used, although it will change the flavor profile slightly. Lemon juice’s bright citrus note is what makes this salad so refreshing.
How spicy will the radishes make the salad?
The radishes add a gentle peppery bite that complements the cool cucumbers perfectly without overpowering the salad. If you prefer milder flavors, choose smaller radishes or soak them briefly in cold water before slicing.
Final Thoughts
This Cucumber Radish Salad with Lemon-Dill Dressing Recipe is a simple, vibrant dish that feels like a breath of fresh air on your plate. It combines elegance with everyday ease and is a brilliant way to celebrate fresh ingredients. I can’t wait for you to make it, share it, and enjoy the burst of bright, refreshing flavors that will keep you coming back for more.
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Cucumber Radish Salad with Lemon-Dill Dressing Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and crisp Cucumber Radish Salad featuring thinly sliced cucumbers and radishes tossed in a tangy lemon Dijon dressing, enhanced with fresh dill. Perfect as a light side dish for any meal, ready in just 10 minutes.
Ingredients
Salad
- 2 cups cucumber, thinly sliced
- 1 cup radishes, thinly sliced
- 2 tablespoons fresh dill, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Vegetables: Thinly slice cucumbers and radishes using a sharp knife or mandoline. Place them in a mixing bowl to hold while preparing the dressing.
- Make Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until the dressing is well combined and emulsified.
- Toss Salad: Pour the dressing over the sliced cucumbers and radishes in the mixing bowl. Toss gently to coat all slices evenly without bruising the delicate vegetables.
- Add Fresh Dill: Sprinkle the chopped fresh dill over the tossed salad and mix thoroughly to infuse the fresh herb flavor throughout.
- Serve or Chill: Serve the salad immediately for the freshest taste or refrigerate it for 10-15 minutes to allow the flavors to meld for a more enhanced flavor experience.
Notes
- For crispier cucumbers and radishes, soak them in cold water for 15 minutes before slicing.
- Adjust seasoning to taste, adding more lemon juice or mustard for extra tang.
- This salad is best served fresh but can be stored in the fridge for up to 1 day.
- Use a mandoline for uniform thin slices to improve texture and presentation.
