Description
A refreshing and healthy cucumber lemon mint infused water recipe that hydrates and revitalizes with natural flavors. Perfect for detoxing or spa-style hydration, this naturally flavored water combines thinly sliced cucumber, lemon, and fresh mint leaves for a crisp, invigorating drink.
Ingredients
Scale
Infused Water Ingredients
- 1 small cucumber, thinly sliced
- 1 lemon, thinly sliced
- 6–8 fresh mint leaves
- 6 cups cold water
- Ice (optional)
Instructions
- Combine Ingredients: In a large pitcher, add the thinly sliced cucumber, lemon slices, and fresh mint leaves.
- Muddle Mint: Gently muddle the mint leaves using a spoon to release their natural flavors into the mixture.
- Add Water: Pour the 6 cups of cold water into the pitcher and stir gently to combine all ingredients.
- Chill: Refrigerate the pitcher for at least 1 hour to allow the flavors to infuse thoroughly.
- Serve: Serve the infused water over ice if desired for an extra refreshing experience.
Notes
- For a stronger flavor, allow the mixture to infuse overnight in the refrigerator.
- Refill the pitcher once or twice with fresh water using the same cucumber, lemon, and mint to extend the beverage’s use.
- Add a few slices of fresh ginger or a splash of lime juice for an interesting variation in flavor.
