Description
A refreshing and light Cucumber Caprese Salad featuring crisp cucumber, creamy mozzarella pearls, sweet tomatoes, and fresh basil, all tossed in a tangy balsamic vinaigrette. Perfect as a quick appetizer or side dish that comes together in minutes.
Ingredients
Scale
Produce
- 1 English cucumber
- 2 cups cherry or grape tomatoes
- 1/3 cup fresh basil leaves, chopped
Dairy
- 8 ounces mozzarella pearls, drained
Condiments
- 1/3 cup balsamic vinaigrette dressing
Instructions
- Slice the cucumber: Cut the cucumber in half lengthwise, then halve each half again crosswise and chop into bite-sized pieces for easy eating.
- Combine ingredients: In a medium bowl, add the chopped cucumber, mozzarella pearls, and cherry tomatoes.
- Add basil and dressing: Gently stir in the chopped fresh basil leaves and the balsamic vinaigrette, ensuring everything is evenly coated without crushing the ingredients.
- Serve: Enjoy the salad immediately for the freshest taste or chill it in the refrigerator until serving time to enhance the flavors.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Drain mozzarella pearls well to prevent excess moisture in the salad.
- For a vegan version, substitute mozzarella with plant-based cheese alternatives.
- Chilling the salad for 30 minutes can help meld the flavors beautifully.
- Add a pinch of salt and freshly ground black pepper to enhance taste if desired.
