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Cucumber Agua Fresca Recipe

Cucumber Agua Fresca Recipe


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4.9 from 14 reviews

  • Author: admin
  • Total Time: 40 minutes (includes chilling)
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Stay refreshed with this delightful Cucumber Agua Fresca, a classic Mexican drink perfect for hot days. Made with fresh cucumbers, lime juice, and a touch of sweetness, it’s a hydrating and flavorful beverage.


Ingredients

Scale

Cucumber Agua Fresca:

  • 2 large cucumbers, peeled and chopped
  • 3 cups cold water
  • 2 tablespoons fresh lime juice
  • 1–2 tablespoons honey or agave syrup (adjust to taste)
  • Pinch of salt

For Serving:

  • Ice cubes
  • Cucumber slices or lime wedges for garnish (optional)

Instructions

  1. Blend Ingredients: Place cucumbers, water, lime juice, honey, and salt in a blender. Blend until smooth.
  2. Strain Mixture: Pour through a fine mesh strainer into a pitcher, pressing gently to extract liquid. Discard pulp.
  3. Chill and Serve: Refrigerate for at least 30 minutes. Stir well and serve over ice. Garnish with cucumber or lime.

Notes

  • For added freshness, include mint leaves in the blender.
  • If you prefer a chunkier texture, skip straining the mixture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 25
  • Sugar: 4g
  • Sodium: 25mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg