Description
Crunchy Chocolate Bites are a simple and delicious no-bake treat combining crispy rice cereal, semi-sweet chocolate, and optional chopped nuts. These bite-sized snacks are perfect for satisfying your chocolate cravings with a delightful crunch and a hint of buttery vanilla flavor. Ready in just 35 minutes, they are easy to prepare, refrigerate until firm, and serve chilled or at room temperature.
Ingredients
Scale
Chocolate Mixture
- 1 cup semi-sweet chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Main Ingredients
- 2 cups crispy rice cereal
- 1/2 cup chopped nuts (optional)
Instructions
- Melt Chocolate and Butter: Place the semi-sweet chocolate chips and butter in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval, until the mixture is completely melted and smooth.
- Add Vanilla: Stir in the vanilla extract thoroughly to infuse the melted chocolate mixture with a warm, aromatic flavor.
- Combine Ingredients: Gently fold the crispy rice cereal and chopped nuts (if using) into the chocolate mixture, making sure everything is evenly coated and well mixed.
- Form Bites: Using a spoon, drop small spoonfuls of the chocolate-cereal mixture onto a baking sheet lined with parchment paper, spacing them slightly apart.
- Chill to Set: Place the baking sheet in the refrigerator and chill the bites for at least 30 minutes, or until they become firm and set.
- Serve: Once firm, remove the chocolate bites from the refrigerator and serve them chilled or allow them to come to room temperature for a softer texture.
Notes
- For a nut-free version, omit the chopped nuts entirely.
- You can substitute butter with coconut oil for a dairy-free alternative.
- Use dark chocolate chips for a richer flavor or milk chocolate for a sweeter bite.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- These bites make great party snacks or lunchbox treats for kids.
