Description
This Crunchy Asian Ramen Noodle Salad is a vibrant and flavorful side dish featuring a mix of coleslaw veggies, crunchy crushed ramen noodles, nuts, and a tangy homemade dressing. Perfect for potlucks or a quick no-cook meal, it combines fresh textures and Asian-inspired flavors with an easy-to-make dressing that brings it all together beautifully.
Ingredients
Scale
Salad Ingredients
- 1 package (3 oz) ramen noodles, crushed (discard seasoning packet)
- 1 bag (14 oz) coleslaw mix
- ½ cup shredded carrots
- ½ cup sliced green onions
- ½ cup sliced almonds
- ¼ cup sunflower seeds
- ½ cup slivered or sliced toasted almonds (optional)
Dressing Ingredients
- ½ cup vegetable oil
- ¼ cup rice vinegar
- 2 tablespoons honey or sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine the salad ingredients: In a large bowl, add the coleslaw mix, shredded carrots, sliced green onions, almonds, and sunflower seeds. Then add the crushed ramen noodles on top and toss everything gently to combine all ingredients evenly.
- Make the dressing: In a small bowl or jar, whisk together the vegetable oil, rice vinegar, honey or sugar, soy sauce, sesame oil, salt, and black pepper until the dressing is smooth and well combined.
- Toss salad with dressing: Pour the prepared dressing over the salad mixture, then toss everything thoroughly so all components are evenly coated in the flavorful dressing.
- Let it rest: Allow the salad to sit for 10 to 15 minutes to let the noodles soften slightly while still retaining their signature crunch.
- Serve: Serve the salad chilled or at room temperature as a refreshing side dish. Optionally, add grilled chicken or edamame for a heartier meal.
Notes
- This salad is ideal for potlucks and gatherings due to its simple preparation and fresh flavors.
- Can be made ahead; store dressing separately and toss before serving to maintain noodle crunch.
- For a more protein-rich version, add grilled chicken breast or cooked edamame.
- To enhance crunch and texture, you can toast the almonds lightly before adding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 6g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 2g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
