Description
This Crockpot Sausage Casserole is a hearty, comforting one-pot meal perfect for busy days. Packed with flavorful smoked sausage, tender potatoes, and a medley of vegetables simmered slowly in a seasoned broth, it’s an easy and delicious dish that requires minimal prep and brings maximum taste to your table.
Ingredients
Scale
Ingredients
- 1 lb smoked sausage, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
Instructions
- Prepare the Ingredients: Add the sliced smoked sausage, diced potatoes, chopped onion, chopped bell pepper, canned diced tomatoes with their juice, chicken broth, and paprika to the crockpot. Stir gently to combine all ingredients evenly.
- Cook: Cover the crockpot and cook on low heat for 5-6 hours, or until the potatoes are tender and the flavors have melded together beautifully.
- Serve: Once cooked, stir the casserole well and serve hot. Enjoy this hearty, flavorful sausage casserole as a comforting meal any day of the week.
Notes
- For a spicier version, add some crushed red pepper flakes or cayenne pepper.
- You can substitute smoked sausage with kielbasa or any flavorful sausage of your choice.
- If you prefer thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- This casserole pairs well with a side salad or crusty bread for a complete meal.
