Description
Warm up with a comforting bowl of Crockpot Chicken Noodle Soup. This easy-to-make soup is loaded with tender chicken, wholesome vegetables, and hearty egg noodles, all simmered in a flavorful broth. Perfect for a cozy meal any day of the week!
Ingredients
Scale
Chicken Noodle Soup:
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 4 cups low-sodium chicken broth
- 2 cups water
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups egg noodles
- 1 tablespoon lemon juice (optional)
- fresh parsley for garnish
Instructions
- Add Ingredients: Place chicken, broth, water, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper in the crockpot.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until chicken is tender.
- Shred Chicken: Remove chicken, shred, and return to the pot. Add noodles and cook for 15–20 minutes until tender.
- Season and Serve: Stir in lemon juice, adjust seasoning, and garnish with parsley.
Notes
- For a heartier soup, add more noodles or vegetables.
- Use rotisserie chicken for quicker prep.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
