Description
These Crockpot BBQ Meatballs are a delicious and easy-to-make dish perfect for parties or a comforting meal. The combination of barbecue sauce, grape jelly, and spices creates a sweet and savory flavor that will have everyone coming back for more.
Ingredients
Scale
Meatballs:
- 2 pounds frozen or homemade meatballs
Sauce:
- 2 cups barbecue sauce
- 1/2 cup grape jelly or honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Place the meatballs: Put the meatballs in the slow cooker.
- Prepare the sauce: Mix barbecue sauce, grape jelly (or honey), Worcestershire sauce, garlic powder, and onion powder in a bowl until smooth.
- Cook: Pour the sauce over the meatballs, stir gently, cover, and cook on low for 4–5 hours or high for 2–3 hours until heated through and sauce thickens.
- Serve: Stir before serving and garnish with parsley if desired.
Notes
- Great as a party appetizer or served over mashed potatoes or rice.
- Use spicy BBQ sauce for a kick or apricot preserves for a twist.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4–5 meatballs
- Calories: 340
- Sugar: 18g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg
