Description
Indulge in this creamy and flavorful Crockpot Angel Chicken recipe that is sure to become a family favorite. Tender chicken breasts cooked in a rich sauce, served over angel hair pasta – a satisfying meal made easy in the slow cooker.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
Sauce:
- 1 packet (1 ounce) dry Italian dressing mix
- 1 can (10.5 ounces) cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Additional:
- 8 ounces angel hair pasta
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Sauce: In a medium bowl, whisk together Italian dressing mix, cream of chicken soup, cream cheese, chicken broth, white wine, garlic powder, and black pepper until smooth.
- Cook the Chicken: Place chicken breasts in the crockpot and pour the sauce over them. Cook on low for 5–6 hours or high for 3–4 hours until tender.
- Prepare the Pasta: Cook angel hair pasta according to package instructions.
- Combine and Serve: Shred/slice the chicken, stir back into the sauce. Serve over cooked pasta, garnish with parsley.
Notes
- For richer flavor, use full-fat cream cheese.
- Substitute white wine with extra chicken broth if desired.
- Leftovers reheat well and make a great next-day lunch.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 510
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg
