If ever there was a meal that felt like a gentle hug at the end of a long day, it has to be Crockpot Angel Chicken. This creamy, flavorful dish is pure comfort, combining tender slow-cooked chicken breasts with a luxuriously rich sauce and a bed of buttery angel hair pasta. It’s a beloved family favorite, easy enough for a weeknight but special enough to serve when you want something a little more heartwarming than usual. Not only is it delightfully simple to pull together, but the layers of flavor in every bite truly make Crockpot Angel Chicken a standout in any recipe collection.

Crockpot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

Simplicity shines in Crockpot Angel Chicken, but don’t let the short ingredient list fool you—every single component brings big flavor and irresistibly creamy texture. Each ingredient is carefully chosen to craft a memorable, homey meal that never gets old.

Chicken breasts: Lean, tender, and perfect for absorbing the creamy sauce as they slow-cook to fork-tender perfection.
Dry Italian dressing mix: Packs a punch of zesty herbs and spices, bringing brightness and depth to the sauce.
Cream of chicken soup: Lends a silky, comforting base that ties the whole dish together with savory goodness.
Cream cheese (softened and cubed): Melts into the sauce for that signature luscious, tangy creaminess Crockpot Angel Chicken is known for.
Chicken broth: Adds savory flavor and ensures your sauce is the perfect consistency.
Dry white wine (optional): A splash builds subtle complexity and elegance, but you can skip it or swap for more broth.
Garlic powder: Rounds out the flavors with gentle garlicky warmth without overpowering the dish.
Black pepper: Just enough to lift and season, adding a gentle heat in the background.
Angel hair pasta: The perfect nest for soaking up every morsel of that heavenly sauce—light, delicate, and quick to cook.
Chopped parsley (optional): Adds a burst of fresh color and a hint of herby brightness for that final finishing touch.

How to Make Crockpot Angel Chicken

Step 1: Mix Up the Dreamy Sauce

Start by grabbing a medium mixing bowl and whisking together the dry Italian dressing mix, cream of chicken soup, cubed cream cheese, chicken broth, white wine (if you’d like that subtle background note), garlic powder, and black pepper. Whisk until the mixture looks smooth and creamy—think dreamy clouds of flavor just waiting to work their magic in the slow cooker.

Step 2: Layer the Chicken and Sauce

Place your chicken breasts in the bottom of the crockpot in a single layer. Pour that luscious sauce mixture all over the top, making sure every piece is well coated. This is where the magic of Crockpot Angel Chicken begins—the chicken slowly absorbing all those gorgeous flavors while staying incredibly moist and tender.

Step 3: Let the Crockpot Work Its Magic

Pop the lid on your slow cooker, set it on low for 5 to 6 hours (or high for 3 to 4 hours if you’re home a bit later), and walk away. As the hours go by, your kitchen will fill with irresistible, savory aromas—one of the simple joys of hands-off cooking, and a hallmark of Crockpot Angel Chicken.

Step 4: Cook the Angel Hair Pasta

When your chicken is almost ready, bring a pot of salted water to boil and cook the angel hair pasta according to package directions—just a few minutes should do it. Drain well; you want it hot and ready to catch every drop of that creamy sauce.

Step 5: Shred, Stir, and Serve

Once the chicken is fully cooked, shred or slice it right in the slow cooker, letting it melt back into the luscious sauce. Give everything a good stir so the juicy pieces of chicken are coated in sauce. Spoon generously over the hot, waiting angel hair pasta, and finish with a sprinkle of chopped parsley if you’re feeling fancy. Dig in and enjoy that first dreamy bite!

How to Serve Crockpot Angel Chicken

Garnishes

A little touch of freshness goes a long way! Sprinkle chopped parsley over each plate for a pop of vibrant color and a whisper of herbal brightness. For a little extra flair, you can even add a sprinkle of grated Parmesan or a twist of freshly cracked black pepper. There’s something elegant about serving your Crockpot Angel Chicken with a flourish—it’s those little touches that make dinner feel extra special!

Side Dishes

This dish is delightfully rich, so a simple green salad with a citrusy vinaigrette or some garlicky steamed green beans make ideal partners. Warm, crusty bread is also pretty irresistible for mopping up every bit of that dreamy sauce. Think about roasted broccoli, sautéed spinach, or even honey-glazed carrots for colorful and satisfying options to round out your plate.

Creative Ways to Present

To change things up, try serving Crockpot Angel Chicken in shallow bowls instead of plates for a cozy, bistro-style vibe. For gatherings, set out bowls of pasta, chicken, and sauce separately so everyone can build their own masterpiece. Don’t be afraid to toss in some baby spinach with the pasta or finish with a shower of lemon zest—little tweaks can make your presentation feel uniquely yours.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Angel Chicken is practically a gift from your past self. Scoop any remaining chicken and sauce into an airtight container and refrigerate for up to three days. To keep the pasta from getting mushy, store it separately if possible; this makes for easy and delicious lunches or low-fuss dinners.

Freezing

You can absolutely freeze Crockpot Angel Chicken—just let it cool fully first. Place the chicken and sauce (not the pasta, as it doesn’t freeze as well) in a freezer-safe container or bag, label with the date, and freeze for up to three months. When ready to enjoy, thaw overnight in the fridge and reheat gently. Simply cook fresh angel hair to serve alongside for the best texture.

Reheating

When it comes time to reheat, gently warm the chicken and sauce on the stovetop over medium-low heat, adding a splash of broth or milk if the sauce seems thick. If using the microwave, cover loosely and heat in 1-minute bursts, stirring often to ensure it heats evenly. Serve hot atop freshly cooked pasta for a meal that tastes just as wonderful as day one.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work beautifully in this recipe, adding extra richness and a juicy texture. Just remove any excess fat before adding them to the crockpot, and follow the same cooking instructions.

Is it necessary to use the white wine?

Not at all! While the wine adds a nice undercurrent of flavor, you can substitute equal parts chicken broth or even water if you’d prefer to keep things alcohol-free. Your Crockpot Angel Chicken will still turn out incredibly tasty.

Can I double this recipe for a crowd?

Yes, this dish is perfect for doubling—as long as your slow cooker is large enough to accommodate everything without overflowing. You might need a little extra cooking time if your crockpot is packed full, but the recipe scales easily for gatherings or weekly meal prep.

What type Main Course

Full-fat cream cheese lends the most luxurious, velvety texture, but reduced-fat varieties will work if you’re looking for a lighter option. Just make sure your cream cheese is softened and cubed for easier blending into the sauce.

Is there a gluten-free version of Crockpot Angel Chicken?

Yes! Simply swap out for gluten-free angel hair pasta and use a gluten-free cream of chicken soup. Double-check your Italian dressing mix and any other packaged ingredients to ensure they’re certified gluten-free, and you’ll enjoy a safe and satisfying meal.

Final Thoughts

There’s a reason Crockpot Angel Chicken is cherished in so many homes—it’s the kind of easy, irresistibly creamy dinner that brings everyone running to the table. Give it a try, share it with your favorite people, and watch it become an instant classic in your own kitchen!

Crockpot Angel Chicken Recipe

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4.5 from 23 reviews

Author: admin
Total Time: 5 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this creamy and flavorful Crockpot Angel Chicken recipe that is sure to become a family favorite. Tender chicken breasts cooked in a rich sauce, served over angel hair pasta – a satisfying meal made easy in the slow cooker.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts

Sauce:

1 packet (1 ounce) dry Italian dressing mix
1 can (10.5 ounces) cream of chicken soup
8 ounces cream cheese, softened and cubed
1/2 cup chicken broth
1/4 cup dry white wine (optional)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Additional:

8 ounces angel hair pasta
Chopped parsley for garnish (optional)

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Instructions

Prepare the Sauce: In a medium bowl, whisk together Italian dressing mix, cream of chicken soup, cream cheese, chicken broth, white wine, garlic powder, and black pepper until smooth.
Cook the Chicken: Place chicken breasts in the crockpot and pour the sauce over them. Cook on low for 5–6 hours or high for 3–4 hours until tender.
Prepare the Pasta: Cook angel hair pasta according to package instructions.
Combine and Serve: Shred/slice the chicken, stir back into the sauce. Serve over cooked pasta, garnish with parsley.