If you are looking for a delightful, comforting treat that’s super easy to make and bursting with flavor, you’ve got to try this Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe. Imagine tender, fluffy cinnamon rolls slow-cooked to perfection, layered with sweet and tangy cherry pie filling, creating a warm, gooey dessert that will fill your kitchen with irresistible aromas and bring smiles to everyone’s faces. This recipe is a fantastic way to enjoy a cozy, bakery-style dessert without turning on the oven or fussing with complicated dough from scratch.
Ingredients You’ll Need
This recipe shines because of its simplicity—each ingredient plays a crucial role, whether contributing to the tender texture of the rolls, the sweet pop of cherries, or the rich buttery base that keeps everything from sticking. Gather these essentials to bring this delightful dessert to life.
- 1 can (16.5 oz) refrigerated cinnamon roll dough: Using pre-made dough saves time while ensuring soft, fluffy rolls.
- 1 can (21 oz) cherry pie filling: The star of the show, adding vibrant color and a luscious, fruity sweetness.
- ½ teaspoon ground cinnamon (optional): A little extra warmth and depth to elevate the cherry and cinnamon flavors.
- 1 tablespoon unsalted butter: Perfect for greasing the crock pot and preventing sticking while adding subtle richness.
- Whipped cream or vanilla ice cream (optional): Wonderful for serving, these add a luscious finish that melts perfectly over the warm rolls.
How to Make Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
Step 1: Prepare the Crock Pot
Start by greasing the inside of your crock pot with the unsalted butter. This step is critical to keep the cinnamon rolls from sticking as they cook slowly, ensuring every piece lifts out easily and looks picture-perfect.
Step 2: Layer the Cherry Pie Filling
Spread half of the cherry pie filling evenly across the bottom of the crock pot. This creates a vibrant, flavorful base that infuses the cinnamon rolls from underneath and prevents them from drying out during cooking.
Step 3: Add the Cinnamon Rolls
Separate the refrigerated cinnamon roll dough and place the individual rolls in a single layer over the cherry filling. Be gentle as you arrange them so each roll has enough space to puff up beautifully.
Step 4: Top with Remaining Cherries and Cinnamon
Sprinkle the optional ground cinnamon evenly over the rolls, then spoon the remaining cherry pie filling on top. This layering makes sure the cherries are beautifully distributed, adding bright bursts of flavor with every bite.
Step 5: Slow Cook to Perfection
Cover your crock pot and cook on high for 2 hours or on low for 3 hours. During this time, the rolls will bake gently, becoming fluffy and fully cooked while the cherry filling thickens and sweetens the whole dish.
Step 6: Drizzle with Icing and Serve
Once the cinnamon rolls are cooked through, drizzle the reserved icing that came with the cinnamon rolls over the warm dessert. This adds the perfect touch of sweetness and a glossy finish that’s impossible to resist.
How to Serve Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
Garnishes
For that next-level indulgence, add a dollop of whipped cream or a scoop of creamy vanilla ice cream on top of each cinnamon roll. The cold and creamy contrast against the warm, spiced rolls takes the experience to pure bliss.
Side Dishes
This dish is a wonderful treat on its own but can pair beautifully with a fresh fruit salad or a mild cup of coffee or tea. These accompaniments balance the richness and add freshness to your dessert spread.
Creative Ways to Present
Serve the crock pot cinnamon rolls in rustic individual ramekins if you want to impress your guests. You can also sprinkle some chopped toasted nuts or a light dusting of powdered sugar on top for extra texture and visual appeal. A drizzle of cherry syrup or a sprig of fresh mint will add a professional finishing touch.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cover them well to keep the rolls soft and the cherry filling intact.
Freezing
If you want to save some for later, freeze the cooked cinnamon rolls by placing portions in a freezer-safe container or bag. They will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in the microwave for 20 to 30 seconds or warm them in a low oven until heated through. You can add a little extra cherry pie filling or a fresh drizzle of icing to freshen them up during reheating.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Fresh cherries are delicious, but they don’t have the thick syrup base that canned pie filling provides. If you use fresh cherries, consider adding a thickener like cornstarch and some sugar to achieve the perfect consistency and sweetness for this recipe.
Is it necessary to use the cinnamon roll icing that comes with the dough?
While the icing that comes with the dough adds sweetness and a lovely glaze, you can absolutely use your own favorite icing or even a simple powdered sugar glaze to suit your taste.
Can I make this recipe in the oven instead of a crock pot?
Yes! You can bake the rolls in an oven-safe dish at 350°F for about 20-25 minutes, until golden and cooked through. However, the crock pot method ensures moist and tender rolls with minimal effort.
How do I prevent the bottom of the rolls from burning?
Greasing the crock pot with butter before layering the filling is key to preventing sticking and burning. Also, slow cooking at low or high settings as directed helps avoid overheating.
Can this recipe be doubled for a larger crowd?
It can be doubled, but you’ll need to use a larger crock pot or cook in batches. Overcrowding the crock pot can prevent the rolls from cooking evenly and getting that perfect fluffy texture.
Final Thoughts
There’s something truly special about making a warm homemade dessert that feels both luxurious and effortless, and this Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe delivers just that. Whether you’re sharing with family, entertaining friends, or treating yourself, this recipe promises those cozy, sweet moments everyone will love. Grab your crock pot, gather your ingredients, and let these cherry-topped cinnamon rolls fill your home with happiness and deliciousness!
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Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
Enjoy these decadent Crock Pot Cinnamon Rolls with Cherry Pie Filling, a perfect sweet and fruity breakfast or dessert made effortlessly using your slow cooker. Soft, fluffy cinnamon rolls layered with luscious cherry pie filling and topped with sweet icing make for a delightful treat that requires minimal prep and no oven baking.
Ingredients
Base
- 1 can (16.5 oz) refrigerated cinnamon roll dough (with icing)
- 1 can (21 oz) cherry pie filling
Additional Ingredients
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon unsalted butter (for greasing)
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
- Prepare the crock pot: Grease the inside of the crock pot with 1 tablespoon of unsalted butter to prevent the cinnamon roll dough from sticking during cooking.
- Layer the ingredients: Evenly spread half of the cherry pie filling on the bottom of the greased crock pot to create a fruity base layer.
- Add the cinnamon rolls: Separate the cinnamon roll dough pieces and place them in a single layer over the cherry pie filling inside the crock pot.
- Top with more cherries and cinnamon: Sprinkle ½ teaspoon ground cinnamon over the rolls, if desired, and spoon the remaining cherry pie filling evenly over the top of the cinnamon rolls.
- Slow cook: Cover the crock pot with its lid and cook on high for 2 hours or on low for 3 hours. Cook until the cinnamon rolls are fluffy, fully cooked, and the cherry filling is bubbling.
- Drizzle with icing: Once the rolls are done cooking, drizzle the reserved icing from the cinnamon roll package over the warm cinnamon rolls to add sweetness and moisture.
- Serve & enjoy: Serve the cinnamon rolls immediately. For an extra indulgent treat, top with whipped cream or a scoop of vanilla ice cream.
Notes
- Use refrigerated cinnamon roll dough for the easiest preparation.
- Greasing the crock pot is essential to prevent sticking and to aid easy serving.
- Cooking times may vary slightly depending on the crock pot brand and size.
- Optional whipped cream or vanilla ice cream adds a creamy texture and enhances the dessert aspect.
- Ground cinnamon adds a subtle spice that complements the cherry filling.
