Description
Crispy Roasted Red Potatoes are a simple yet flavorful side dish featuring tender red potatoes roasted to golden perfection with a blend of aromatic spices and finished with freshly grated Parmigiano cheese. This easy recipe is perfect for weeknight dinners or special occasions, delivering a satisfying crunch on the outside and a fluffy interior.
Ingredients
Scale
Potatoes
- 2 1/2 pounds red potatoes, cleaned, not peeled, and cut into quarters
Seasoning
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried thyme leaves
Finishing Touches
- 2 tablespoons fresh grated Parmigiano
- 2 tablespoons dried chives (optional for serving)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Season potatoes: In a large mixing bowl, toss the quartered potatoes with olive oil, garlic powder, salt, onion powder, dried basil, black pepper, and dried thyme until the potatoes are evenly coated with the spices and oil.
- Arrange potatoes: Spread the seasoned potatoes evenly in a single layer on the prepared baking sheet to ensure even cooking and maximum crispiness.
- Roast potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 40 minutes. Turn the potatoes halfway through cooking to promote even browning and crispiness. Roast until they are golden brown and have a crispy exterior.
- Add cheese: Remove the potatoes from the oven and immediately sprinkle the freshly grated Parmigiano cheese over the hot potatoes so it slightly melts and adds a savory richness.
- Garnish and serve: Optionally, garnish the roasted potatoes with dried chives before serving to add a mild onion flavor and a touch of color. Serve warm.
Notes
- Red potatoes don’t need peeling as their thin skin crisps up nicely during roasting.
- Turning the potatoes halfway through roasting helps ensure even cooking and browning.
- Fresh Parmesan cheese melts better and adds more flavor than pre-grated varieties.
- For extra crispiness, spread the potatoes on the baking sheet without overcrowding.
- Dried chives add a mild onion flavor and a nice visual contrast but can be omitted if desired.
