Description
Crispy Parmesan Ranch Chicken Tenders are a delicious and easy-to-make dish featuring tender chicken pieces coated in a savory Parmesan and ranch seasoning mix, then baked to golden perfection. Perfect for a quick weeknight dinner or a flavorful appetizer.
Ingredients
Scale
Chicken Tenders
- 2 pounds chicken tenders
Coating
- 3/4 cup grated Parmesan cheese
- 1.0 ounce packet Ranch dressing seasoning mix
- 2 tablespoons dried parsley leaves, divided
Butter
- 1/2 cup salted butter, melted
Instructions
- Preheat and Prepare: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Make Coating Mixture: In a shallow bowl, combine grated Parmesan cheese, ranch dressing seasoning mix, and 1 tablespoon of dried parsley. Mix thoroughly to create a flavorful coating for the chicken.
- Coat Chicken Tenders: Dip each chicken tender into the melted butter, then roll and coat it thoroughly in the Parmesan-ranch mixture. Arrange the coated tenders spaced out on the prepared baking sheet to ensure even cooking.
- Add Extra Butter: Drizzle any remaining melted butter evenly over the coated chicken tenders to enhance flavor and crispiness during baking.
- Bake: Place the baking sheet in the oven and bake the chicken tenders for 20-25 minutes, or until the chicken is fully cooked through and the coating is crispy and golden brown.
- Garnish and Serve: Remove the chicken tenders from the oven and sprinkle with the remaining tablespoon of dried parsley for a fresh herbal finish. Serve immediately.
Notes
- For extra crispiness, you can broil the tenders for the last 1-2 minutes of baking, watching carefully to prevent burning.
- Use fresh Parmesan cheese for the best flavor and texture.
- Chicken tenders can be substituted with chicken breasts cut into strips if preferred.
- Make sure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
