Description
This Baked Chicken Thighs recipe delivers perfectly crispy, flavorful chicken with minimal effort. Bone-in, skin-on thighs are seasoned with a blend of garlic, onion, paprika, thyme, salt, and pepper, then roasted at high heat to achieve golden, crisp skin and juicy meat. A simple, foolproof method ideal for a satisfying weeknight dinner.
Ingredients
Scale
Chicken Thighs
- 4 pieces bone-in, skin-on chicken thighs
Seasoning Mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Oven: Preheat your oven to 425°F (220°C). This high temperature is key to achieving a crispy, golden skin on the chicken thighs.
- Prepare the Chicken: Pat the chicken thighs dry thoroughly with paper towels to remove excess moisture, which helps the skin become crispier during baking.
- Season the Chicken: In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Rub this mixture evenly over each chicken thigh, coating all surfaces well to ensure flavorful meat.
- Arrange on a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Place the chicken thighs skin-side up on the sheet, spaced apart slightly.
- Roast the Chicken: Bake the chicken thighs in the preheated oven for 45 to 50 minutes, or until the internal temperature reaches 165°F (75°C). For an extra crispy finish, broil the thighs for the last 3 to 5 minutes, monitoring closely to avoid burning.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 to 10 minutes. This allows the juices to redistribute inside the meat, keeping it moist and tender. Serve warm and enjoy your crispy baked chicken thighs!
Notes
- Make sure to pat the chicken dry thoroughly; moisture on the skin will prevent crispiness.
- Using bone-in, skin-on thighs provides more flavor and juiciness than boneless or skinless cuts.
- Broiling at the end is optional but recommended for extra crisp skin.
- Letting the chicken rest after baking is important for juicy results.
- You can customize the seasoning blend to your taste by adding smoked paprika, cayenne, or herbs like rosemary.
