Description
Crispy Baked Boursin is a delightful French-inspired appetizer featuring a creamy, flavorful round of Boursin cheese coated in a crunchy panko breadcrumb crust and baked to golden perfection. This easy-to-make warm cheese spread is perfect for entertaining, served with crackers, crostini, or fresh veggies. With simple ingredients and elegant presentation, it’s an ideal party starter or holiday cheese dip.
Ingredients
Scale
Main Ingredients
- 1 (5.2 oz) round of Boursin cheese (any flavor)
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil or melted butter
- 1/4 teaspoon black pepper
For Serving (Optional)
- Fresh herbs or honey
- Crackers or crostini
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper to prepare for baking.
- Prepare Cheese: Lightly pat the Boursin cheese with a paper towel to remove any excess moisture, ensuring the coatings will adhere well.
- Set Up Coating Stations: Place the flour in one shallow bowl, the beaten egg in a second bowl, and the panko breadcrumbs in a third bowl.
- Coat the Cheese: Roll the Boursin cheese in the flour first, then dip it into the beaten egg, and finally coat it thoroughly with panko breadcrumbs. For extra crispiness, repeat the egg dipping and panko coating once more.
- Prepare for Baking: Place the fully coated cheese round on the prepared baking sheet. Drizzle lightly with olive oil or melted butter to promote browning and crispiness.
- Bake: Bake in the preheated oven for 20 to 25 minutes until the coating is golden brown and crispy.
- Serve: Allow the cheese to cool slightly before serving. Enjoy warm with crackers, crostini, or sliced vegetables. Optionally, drizzle with honey or garnish with fresh herbs for an extra gourmet touch.
Notes
- Use flavored Boursin varieties like garlic and herb or shallot and chive to vary the taste.
- Drizzle with honey or sprinkle fresh thyme on top for a gourmet presentation.
- Serve with a selection of crackers, crostini, or fresh vegetables as dippers.
