Description
These Crispy Air Fryer Garlic Fries are the perfect combination of golden, crunchy texture and bold garlic seasoning. Made with russet potatoes and a blend of aromatic spices, these fries are air-fried to perfection for a healthier, delicious snack or side dish that’s quick to prepare and irresistible to eat.
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Seasoning & Oil
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Garnish & Optional
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Wash and Prepare Potatoes: Thoroughly wash the russet potatoes under cold water to remove dirt. You may peel them if preferred, but leaving the skin on adds extra texture and flavor.
- Slice Potatoes: Cut the potatoes into even 1/4 inch thick strips using a sharp knife or mandoline for even cooking.
- Soak Fries: Place the cut fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.
- Dry Fries: Drain the fries and pat them completely dry with a kitchen or paper towel to eliminate moisture before cooking.
- Mix Seasoning: In a small bowl, combine the minced garlic, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper.
- Toss Fries with Oil and Seasoning: In a large bowl, toss the dried fries with olive oil until evenly coated, then sprinkle the seasoning mixture over and toss again to distribute flavors.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it’s hot and ready.
- Arrange Fries in Basket: Place fries in a single layer inside the air fryer basket, avoiding overcrowding for even cooking.
- Air Fry Fries: Cook the fries at 400°F (200°C) for 15-20 minutes. Shake the basket around halfway through (8-10 minutes) to promote even crisping. Add extra 2-5 minutes if needed for extra crispiness.
- Check Doneness: Ensure the fries are golden brown and crispy. If not fully cooked, continue air frying in 2-minute increments until desired texture is reached.
- Transfer and Garnish: Carefully remove fries from the air fryer and place on a serving platter. Sprinkle with freshly chopped parsley for a burst of color and flavor.
- Add Parmesan (Optional): For an extra flavor boost, sprinkle grated Parmesan cheese over the hot fries while still warm.
- Serve: Enjoy your crispy garlic fries immediately with favorite dipping sauces like ketchup, aioli, or ranch dressing.
- Savor: Grab a handful and savor the satisfying crunch and robust garlicky flavor with every bite!
Notes
- Soaking the potato slices in cold water is key to removing excess starch for crispiness.
- Patting the fries completely dry before air frying helps prevent sogginess.
- Do not overcrowd the air fryer basket to ensure even cooking and crisping.
- Adjust cooking time based on thickness of fries and personal crispness preference.
- Peeling the potatoes is optional; leaving skins on adds extra nutrients and texture.
- Parmesan cheese is optional but adds a delicious savory touch.
- Store leftovers in an airtight container and reheat in the air fryer for best texture.
