Description
Enjoy crispy, golden air fryer apple fritters that are perfectly spiced with cinnamon and nutmeg. These delightful treats combine tender apple pieces with a light, fluffy batter, air-fried to perfection for a healthier take on classic fried desserts. They’re easy to make, ready in under an hour, and perfect for serving warm dusted with powdered sugar.
Ingredients
Scale
Fritter Batter
- 2 medium apples, peeled, cored, and diced (about 1/4 to 1/2 inch cubes)
- 1 cup (120g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
Topping
- Powdered sugar for dusting
Instructions
- Prepare Apples: Wash, peel, core, and dice 2 medium apples into 1/4 to 1/2 inch cubes. Place in a bowl and set aside.
- Combine Dry Ingredients: In a large mixing bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg until evenly mixed.
- Prepare Wet Ingredients: In a separate medium-sized bowl, whisk 2 large eggs, 1/2 cup milk, and 1 teaspoon vanilla extract until smooth and well combined.
- Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients. Gently mix with a spoon or spatula until just combined, taking care not to overmix to keep the batter light.
- Fold in Apples: Carefully fold the diced apples into the batter until they are evenly distributed throughout.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for at least 5 minutes. Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking.
- Initial Air Frying: Drop 1.5 to 2 tablespoon portions of batter into the preheated basket, spacing each fritter apart to allow air circulation. Air fry at 350°F (175°C) for 6-8 minutes to start cooking.
- Flip and Finish Cooking: Carefully flip each fritter using tongs or a spatula. Continue air frying for another 5-7 minutes, or until the fritters are a deep golden brown and cooked through. Use a toothpick to check doneness; it should come out clean when inserted into the center.
- Remove and Repeat: Transfer cooked fritters to a wire rack set over a baking sheet to cool slightly and maintain crispness. Repeat the air frying steps with the remaining batter, re-spraying the basket if necessary.
- Dust and Serve: Lightly dust the warm fritters with powdered sugar. Serve immediately for the best crisp texture and flavor.
- Storage: Store leftover fritters in an airtight container at room temperature for up to 2 days. To re-crisp, air fry them at 300°F (150°C) for 2-3 minutes before serving.
Notes
- Ensure apples are diced uniformly for even cooking.
- Do not overmix the batter to avoid dense fritters.
- Preheating the air fryer is essential for crispy fritters.
- Flip the fritters carefully to prevent breaking.
- Use cooking spray or oil in the air fryer basket to prevent sticking.
- Serve fritters warm; they lose crispness as they cool.
- Reheat leftover fritters in the air fryer instead of a microwave for best texture.
