Description
Learn how to make a delicious Creamy Vinaigrette at home with this easy recipe. This versatile dressing is perfect for salads, grain bowls, or as a dip for fresh vegetables.
Ingredients
Scale
For the Creamy Vinaigrette:
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1 small garlic clove (minced)
- 1/4 cup mayonnaise or Greek yogurt
- 1/2 cup olive oil
- salt and black pepper to taste
Instructions
- Prepare the Dressing: In a medium bowl or jar, whisk together red wine vinegar, Dijon mustard, honey, garlic, and mayonnaise (or Greek yogurt) until smooth.
- Emulsify the Dressing: Slowly drizzle in the olive oil while whisking continuously until well combined.
- Season and Store: Season the vinaigrette with salt and black pepper to taste. Store in an airtight container in the refrigerator for up to one week. Shake or stir before using.
Notes
- For a lighter version, use Greek yogurt instead of mayo.
- Add fresh herbs like dill or basil for extra flavor.
- This dressing pairs well with green salads, grain bowls, or as a dip for vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 2g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
