Description
This Creamy Vanilla Pudding Mousse Dessert is a light and fluffy no-bake treat perfect for any occasion. Made with instant vanilla pudding, whipped cream, and a hint of vanilla extract, this mousse offers a smooth, velvety texture and rich flavor. It’s easy to prepare in just 10 minutes plus chilling time and can be garnished with fresh berries or crushed cookies for a delightful presentation.
Ingredients
Scale
Base Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
Mousse
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Optional Garnishes
- Whipped cream
- Fresh berries
- Crushed cookies or graham crackers for layering
Instructions
- Prepare the pudding: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk vigorously for about 2 minutes until the mixture thickens. Allow it to sit for 5 minutes to fully set and develop the pudding base.
- Whip the cream: In a separate large bowl, beat the heavy whipping cream together with powdered sugar and vanilla extract using a mixer until stiff peaks form, ensuring the cream is light and fluffy.
- Combine the mousse: Gently fold the whipped cream into the set pudding mixture until fully combined and the texture is smooth and airy, taking care not to deflate the whipped cream.
- Assemble the dessert: Spoon the mousse into individual serving glasses or jars. For layering, alternate mousse with crushed cookies or fruit compote as desired for added texture and flavor.
- Chill and serve: Refrigerate the mousse for at least 1 hour to set properly. Before serving, garnish with additional whipped cream, fresh berries, or crushed cookies to enhance the presentation and taste.
Notes
- For a layered dessert, alternate mousse with crushed cookies or fruit compote in jars or cups.
- To make it dairy-free, use plant-based pudding mix and coconut cream as substitutes.
