Description
Indulge in the rich flavors of Tuscany with this Creamy Tuscan Ravioli recipe. Cheese-filled ravioli coated in a luxurious creamy sauce with sun-dried tomatoes, spinach, and Parmesan cheese – a delightful Italian-inspired dish that’s sure to impress.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/3 cup chicken or vegetable broth
- 18–20 ounces cheese ravioli (fresh or refrigerated)
- 1 tablespoon chopped fresh basil (for garnish)
Instructions
- Cook the Ravioli: Boil water and cook ravioli per package instructions. Drain and set aside.
- Prepare the Sauce: Sauté garlic in olive oil. Add cherry tomatoes, sun-dried tomatoes, and spinach. Pour in broth and cream. Simmer, then add Parmesan, red pepper flakes, salt, and pepper.
- Combine and Serve: Fold in cooked ravioli, heat through, garnish with basil, and serve hot.
Notes
- For added protein, consider adding cooked chicken or Italian sausage.
- Refrigerated or homemade ravioli works best for this dish.
- To lighten the sauce, use half-and-half as an alternative to heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 6g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 85mg
