If you are on the hunt for a dish that sings with flavor and feels like a cozy hug for your taste buds, then you absolutely need to try this Creamy Shrimp and Parmesan Biscuits Recipe. Imagine tender, buttery biscuits with just the right crust, topped with succulent shrimp swimming in a luscious garlic-parmesan sauce. It has the perfect blend of creamy richness and fresh herbs that will make your dinner table the place everyone wants to gather around. Trust me, this recipe is a charming balance of elegance and home-style comfort that’s surprisingly simple to whip up in just about 30 minutes.
Ingredients You’ll Need
Getting the ingredients right is a marker of success for this recipe. Each one plays a crucial role in creating the perfect harmony of textures and flavors—from the fluffy biscuits to the creamy shrimp topping. These essentials are straightforward but pack a punch in elevating the entire dish.
- 2 cups self-rising flour: Provides the perfect lift and tender crumb for the biscuits without extra leavening agents.
- 1 ½ cups heavy cream: Adds richness and moisture to the biscuit dough for that soft, melt-in-mouth quality.
- 1 teaspoon fresh thyme, chopped: Brings earthy, subtle herbal notes that brighten both biscuit dough and sauce.
- ¼ cup grated parmesan cheese: Infuses the biscuits with a nutty, salty depth for extra flavor.
- Parchment paper: Essential for easy biscuit removal and preventing sticking during baking.
- 1 pound fresh shrimp, peeled and deveined: The star protein that’s sweet, tender, and perfectly complemented by creamy sauce.
- 1 teaspoon House Seasoning Blend: A mix of spices to season the shrimp for maximum flavor punch.
- 1 tablespoon olive oil: Used for sautéing shrimp to a perfectly cooked finish with a silky texture.
- 2 tablespoons unsalted butter: Adds richness during sauce making without overpowering flavors.
- 1 shallot, finely chopped: Offers a gentle sweetness that balances the garlicky sauce.
- 3 sprigs fresh thyme: Infuses the sauce with aromatic herbal perfume.
- 6 cloves garlic, minced: The pungent backbone that creates the signature garlic-parmesan sauce.
- ½ cup Pinot Grigio (or other dry white wine): Adds acidity and depth, enlivening the sauce’s flavors.
- 1 ½ cups light cream: Ensures the sauce is decadently creamy without being too heavy.
- ½ cup grated parmesan cheese: Melts into the sauce, enhancing silkiness and umami.
How to Make Creamy Shrimp and Parmesan Biscuits Recipe
Step 1: Clean the Shrimp
Start by carefully peeling and deveining your fresh shrimp to prepare them for cooking. Rinse them gently and pat dry with paper towels. Setting the shrimp aside after drying makes sure they sear beautifully without steaming.
Step 2: Prepare Biscuit Dough
In a large bowl, combine your self-rising flour, heavy cream, fresh thyme, and parmesan cheese. Mix everything gently until the dough just comes together. Overworking it will make the biscuits tough, so handle with care. This dough creates the tender, cheesy base that holds all the magic.
Step 3: Shape and Bake Biscuits
Turn the dough out onto a lightly floured surface and flatten it to about half an inch thickness. Cut your biscuits using a biscuit cutter or even a glass rim, and place them on a parchment-lined baking sheet. Bake in a preheated oven at 450°F (232°C) for 12 to 15 minutes, until the tops are gorgeously golden and flaky.
Step 4: Cook the Shrimp
While your biscuits bake, heat olive oil in a skillet over medium-high heat. Season the shrimp with your House Seasoning Blend, then sauté them about 3 to 4 minutes on each side until they turn opaque and just cooked through. Remove them from the pan and tent with foil to keep warm.
Step 5: Make Garlic Parmesan Sauce
In the same skillet, melt unsalted butter. Add chopped shallots and cook until they become translucent, around one minute. Stir in your garlic and thyme sprigs and cook for another 30 seconds until fragrant. This builds the aromatic base for your creamy sauce.
Step 6: Deglaze and Add Cream
Pour in the Pinot Grigio and simmer until reduced by half, scraping up all the tasty browned bits from the pan. Then reduce the heat and add the light cream, allowing the sauce to thicken gently over 2 to 3 minutes. This layered step deepens the flavors beautifully.
Step 7: Add Cheese and Assemble
Stir in parmesan cheese until it melts smoothly into the sauce. Return the cooked shrimp to the skillet, giving them a good toss to coat with the velvety garlic-parmesan sauce. Once combined, remove the skillet from heat and get ready to assemble!
Step 8: Serve the Biscuits
Once out of the oven, split each warm biscuit and generously top with the creamy shrimp mixture. Serve immediately for that perfect contrast of buttery biscuit and savory seafood creaminess that makes this Creamy Shrimp and Parmesan Biscuits Recipe so irresistible.
How to Serve Creamy Shrimp and Parmesan Biscuits Recipe
Garnishes
To elevate presentation, garnish your biscuits with a sprinkle of fresh chopped parsley or additional thyme leaves. A touch of lemon zest also adds a bright pop that complements the richness and makes the dish look stunning on the plate.
Side Dishes
This dish shines on its own but pairs beautifully with simple sides like a crisp green salad tossed in a light vinaigrette or roasted seasonal vegetables. A chilled glass of Pinot Grigio alongside enhances the wine notes in the sauce perfectly.
Creative Ways to Present
For a fun twist, serve the biscuits as slider-style appetizers during gatherings by cutting them smaller and letting guests top their own. Or, turn it into a brunch dish by adding a fried egg on top for an extra indulgent layer of flavor.
Make Ahead and Storage
Storing Leftovers
Place any leftover biscuits and shrimp mixture in separate airtight containers. Store in the refrigerator and consume within 2 days to maintain freshness and texture of the creamy sauce.
Freezing
You can freeze the baked biscuits before assembling for up to 1 month by wrapping them tightly and placing them in a freezer bag. Thaw overnight in the fridge before reheating and topping with freshly made shrimp sauce.
Reheating
Reheat the biscuits in a warm oven to restore crispiness, and gently warm the shrimp mixture on the stove over low heat to prevent breaking the sauce. Assemble just before serving to enjoy the dish as delicious as the first time.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry thoroughly before cooking to get a good sear and avoid excess moisture in the sauce.
Is there a non-dairy alternative for the cream?
You can substitute heavy cream and light cream with full-fat coconut milk or cashew cream for a dairy-free version, though it will slightly change the flavor profile.
Can I make this recipe gluten-free?
Yes! Use a gluten-free self-rising flour blend to make the biscuits. Be mindful of seasoning blends to ensure they don’t contain hidden gluten ingredients.
What can I use instead of Pinot Grigio?
If you prefer not to cook with wine, substitute it with chicken broth or a splash of white grape juice combined with a touch of vinegar for acidity.
How do I prevent the biscuits from becoming tough?
Handle the dough gently and avoid overmixing or overworking it. Quick, light mixing and minimal kneading keep the biscuits tender and flaky every time.
Final Thoughts
I cannot recommend this Creamy Shrimp and Parmesan Biscuits Recipe enough if you want a dinner that feels both indulgent and approachable. It’s full of comforting flavors, quick to prepare, and just perfect for showing off your culinary skills without fuss. Gather your ingredients, invite some friends, and prepare for a dish that will have everyone asking for seconds and the recipe too. You’re going to love every bite of this special meal!
Print
Creamy Shrimp and Parmesan Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A delightful Creamy Shrimp and Biscuits recipe combining flaky, homemade biscuits with tender shrimp cooked in a rich garlic Parmesan cream sauce. This comforting dish is perfect for a quick and impressive dinner, featuring freshly baked biscuits topped with flavorful shrimp in a luscious sauce made with Pinot Grigio and fresh herbs.
Ingredients
Biscuit Dough
- 2 cups self-rising flour
- 1 ½ cups heavy cream
- 1 teaspoon fresh thyme, chopped
- ¼ cup grated parmesan cheese
- Parchment paper (for baking)
Shrimp and Sauce
- 1 pound fresh shrimp, peeled and deveined
- 1 teaspoon House Seasoning Blend
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 shallot, finely chopped
- 3 sprigs fresh thyme
- 6 cloves garlic, minced
- ½ cup Pinot Grigio (or other dry white wine)
- 1 ½ cups light cream
- ½ cup grated parmesan cheese
Instructions
- Clean the Shrimp: Carefully peel and devein 1 pound of fresh shrimp. Rinse and pat dry. Set aside for cooking.
- Prepare Biscuit Dough: In a large mixing bowl, combine 2 cups self-rising flour, 1 ½ cups heavy cream, 1 teaspoon chopped fresh thyme, and ¼ cup grated parmesan cheese. Mix gently until just combined; avoid overworking the dough to keep biscuits tender.
- Shape and Bake Biscuits: Turn the dough onto a lightly floured surface. Gently flatten to about ½ inch thickness. Cut out biscuits using a biscuit cutter or glass. Place biscuits on a parchment-lined baking sheet and bake in a preheated 450°F (232°C) oven for 12–15 minutes, or until golden brown.
- Cook the Shrimp: While biscuits bake, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season shrimp with 1 teaspoon House Seasoning Blend. Cook shrimp 3–4 minutes on each side until just opaque. Remove shrimp and keep warm under foil.
- Make Garlic Parmesan Sauce: In the same skillet, add 2 tablespoons unsalted butter. Once melted, add finely chopped shallot and cook for 1 minute until translucent. Stir in minced garlic and thyme sprigs, cooking for about 30 seconds until fragrant.
- Deglaze and Add Cream: Pour in ½ cup Pinot Grigio and simmer until reduced by half, scraping any browned bits from the pan. Lower heat and add 1 ½ cups light cream, allowing sauce to thicken slightly for 2–3 minutes.
- Add Cheese and Assemble: Stir in ½ cup grated parmesan cheese until melted and sauce is smooth. Return cooked shrimp to skillet, coat with sauce, then remove from heat.
- Serve: Remove biscuits from oven. Split biscuits and top with creamy shrimp mixture. Serve immediately to enjoy best texture and flavor.
Notes
- Be careful not to overwork the biscuit dough to keep the biscuits light and fluffy.
- Use fresh shrimp for best flavor and texture.
- Pinot Grigio can be substituted with another dry white wine or chicken broth if preferred.
- You can prepare the biscuit dough ahead and bake fresh just before serving.
- To keep shrimp tender, avoid cooking them too long; they should be just opaque.
- If you do not have self-rising flour, use all-purpose flour with 1 ½ teaspoons baking powder and ½ teaspoon salt added.
