Description
This Creamy Nutella Dip is a quick and indulgent dessert or snack perfect for dipping fruits, cookies, or crackers. Combining smooth cream cheese with rich Nutella and a touch of powdered sugar, this luscious dip comes together in just minutes, making it an ideal sweet treat for parties or cozy nights in.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup Nutella
- 1 tablespoon powdered sugar
- 1–2 teaspoons half & half (to reach desired consistency)
- Mini chocolate chips and/or sprinkles (optional, for topping)
Instructions
- Blend the Ingredients: Using a hand mixer, blend the softened cream cheese, Nutella, and powdered sugar together until the mixture is smooth and creamy.
- Adjust Sweetness: Taste the dip and add more powdered sugar if you desire a sweeter flavor; blend again to incorporate.
- Adjust Consistency: Add 1 to 2 teaspoons of half & half (or heavy cream) gradually to the dip to achieve your preferred consistency, blending until smooth each time.
- Transfer and Top: Spoon the dip into a serving bowl and sprinkle mini chocolate chips and/or colorful sprinkles on top for added texture and visual appeal.
- Serve: Present the dip with dippables such as graham crackers, cookies, pretzels, or fresh fruit slices like strawberries and apples for a delightful treat.
Notes
- For best results, ensure the cream cheese is fully softened before blending to avoid lumps.
- Adjust the amount of powdered sugar according to your preferred sweetness level.
- If you don’t have half & half, you can substitute with milk or heavy cream.
- This dip can be refrigerated for up to 3 days; bring it to room temperature and stir before serving.
- Try variations by adding a pinch of cinnamon or a splash of vanilla extract for extra flavor.
