Description
Indulge in the rich and velvety goodness of this Creamy Mushroom Sauce, perfect for elevating your favorite dishes with a burst of umami flavor and luscious texture.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 12 ounces cremini or button mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce:
- 1/2 cup dry white wine or vegetable broth
- 1 cup heavy cream
- 1/2 teaspoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Sauté Aromatics: Heat butter and olive oil in a skillet. Sauté shallot and garlic until fragrant.
- Cook Mushrooms: Add mushrooms, salt, and pepper. Cook until browned.
- Deglaze: Pour in wine or broth, simmer until reduced.
- Add Cream: Stir in cream and mustard. Simmer until thickened.
- Finish: Melt Parmesan in the sauce. Garnish with parsley.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- For a dairy-free option, substitute coconut cream and nutritional yeast for Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 3 g
- Sodium: 330 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
