Description
This Creamy Marry Me Chicken Soup is a comforting and flavorful dish featuring tender shredded chicken simmered in a rich blend of chicken broth and heavy cream, complemented by aromatic vegetables and herbs. Perfect for a quick and hearty meal, this soup blends creamy texture with savory notes, garnished with fresh parsley for a burst of freshness.
Ingredients
Scale
Chicken and Broth
- 4 chicken breasts, cooked and shredded
- 4 cups chicken broth
Vegetables and Aromatics
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 3 cloves garlic, minced
Seasonings and Others
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup heavy cream
- Fresh parsley, for garnish
Instructions
- Heat the oil: Heat olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté vegetables and garlic: Add the diced onion, carrots, celery, and minced garlic to the pot. Cook for approximately 5 minutes until the vegetables are softened and fragrant.
- Add chicken broth and simmer: Pour in the chicken broth and bring the mixture to a gentle simmer to begin building the soup base.
- Combine chicken and cream: Stir in the shredded chicken, heavy cream, thyme, salt, and pepper. Allow the soup to simmer for an additional 10 minutes so the flavors can meld together nicely.
- Garnish and serve: Remove from heat and garnish with freshly chopped parsley before serving for added flavor and color.
Notes
- You can use leftover rotisserie chicken for convenience.
- Adjust the thickness by adding more or less heavy cream or chicken broth.
- For a dairy-free version, substitute heavy cream with coconut milk or a plant-based cream alternative.
- Serve with crusty bread for a complete meal.
