Description
Mango Lassi is a refreshing and creamy Indian yogurt-based smoothie made with ripe mangoes, Greek yogurt, and milk, sweetened with honey and lightly spiced with cardamom. It’s perfect for a quick, nutritious drink that cools you down and satisfies your sweet tooth.
Ingredients
Scale
Ingredients
- 2 cups frozen mango
- 2 cups Greek yogurt
- 1 cup whole milk
- 4 tablespoons honey
- 1 teaspoon lemon juice
- 1 pinch cardamom (optional)
Instructions
- Combine Ingredients: Add the frozen mango, Greek yogurt, whole milk, honey, and lemon juice into a high-speed blender, ensuring all ingredients are well measured for balanced flavor and texture.
- Blend Smoothly: Blend the mixture for about 1 minute or until it becomes smooth and creamy, with no chunks of mango remaining to ensure a perfect lassi consistency.
- Serve: Pour the lassi into glasses, sprinkle a pinch of cardamom on top if desired for an aromatic finish, and serve immediately to enjoy the fresh flavors at their best.
Notes
- Use frozen mangoes to achieve a thick, chilled lassi without needing ice.
- Adjust honey amount to taste depending on the sweetness of the mangoes.
- Cardamom is optional but adds a classic Indian flavor note.
- For a thinner consistency, add more milk.
- This recipe is quick and best consumed fresh for optimal taste and texture.
