Description
A quick and easy guacamole recipe that combines ripe avocados, fresh lime juice, cilantro, red onion, and optional jalapeño for a flavorful, creamy dip perfect for snacking or topping your favorite Mexican dishes.
Ingredients
Scale
Guacamole Ingredients
- 2 ripe avocados
- 1 lime, juiced
- ¼ cup fresh cilantro, chopped
- ¼ cup red onion, finely diced
- 1 jalapeño, finely chopped (optional)
- ½ tsp salt
Instructions
- Prepare the Avocados: Slice the avocados in half and carefully remove the pits. Scoop the avocado flesh into a mixing bowl, ready for mashing.
- Mash the Avocados: Using a fork or potato masher, lightly mash the avocado flesh. Keep some chunks intact for added texture.
- Add Lime Juice: Pour the freshly squeezed lime juice over the mashed avocados to add brightness and prevent browning.
- Mix in Vegetables: Fold in the chopped cilantro, finely diced red onion, and jalapeño if using, to incorporate fresh flavors and a bit of heat.
- Season: Sprinkle salt over the mixture to taste, then mix gently to combine all ingredients evenly.
- Serve: Serve the guacamole immediately, paired with tortilla chips or as a delicious topping for tacos and other dishes.
Notes
- For creamier guacamole, mash the avocado more thoroughly.
- If you prefer less heat, omit the jalapeño or remove the seeds before chopping.
- To keep guacamole green longer, cover tightly with plastic wrap pressed directly on the surface to minimize air exposure.
- Adjust salt quantity based on taste and dietary preference.
- Can be stored in an airtight container in the refrigerator for up to 24 hours, but fresh is best.
