For Creamy Garlic Mushroom Chicken Alfredo:

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts, sliced
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 8 ounces cremini mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon Italian seasoning
• 1/2 pound fettuccine or pasta of choice, cooked and drained

For Basil Pesto Potatoes:

• 1 1/2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/3 cup basil pesto
• Fresh chopped parsley or basil for garnish