Description
Indulge in the rich and creamy flavors of these Garlic Butter Tuscan Mushrooms. A delicious vegetarian dish that’s perfect as a side or main over pasta or rice.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 8 ounces cremini or baby bella mushrooms (cleaned and sliced)
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
Additional Ingredients:
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup baby spinach
- 1/4 cup sun-dried tomatoes (chopped)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook Mushrooms: Heat butter and olive oil in a skillet, add mushrooms, and cook until browned.
- Add Flavors: Stir in garlic, heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer until thickened.
- Finish: Add spinach, sun-dried tomatoes, salt, and pepper. Cook until spinach wilts. Garnish with parsley.
Notes
- Serve as a side dish or over pasta, rice, or bread.
- Substitute mushroom types as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 3g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
