Description
A decadent and easy-to-make Creamy Garlic Butter Lobster Tails recipe featuring tender lobster meat broiled to perfection and topped with a rich, garlicky Parmesan cream sauce. Perfect for an indulgent dinner served with fresh herbs and lemon wedges.
Ingredients
Scale
Lobster Tails
- 4 lobster tails (4–6 oz each)
- Salt and black pepper to taste
- Paprika, for light seasoning
Creamy Garlic Butter Sauce
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon chopped fresh chives or parsley
Instructions
- Prepare the Lobster: Using kitchen scissors, carefully cut down the top of each lobster shell. Gently lift the lobster meat over the shell while keeping it attached at the base. Season the meat with salt, black pepper, and a pinch of paprika for added flavor.
- Broil the Lobster Tails: Preheat your oven’s broiler on high. Arrange the prepared lobster tails on a baking tray with the meat side up. Broil for 5 to 6 minutes until the lobster meat turns opaque and develops a slight golden color, indicating it is cooked through.
- Make the Garlic Butter Sauce: While the lobster broils, melt the unsalted butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Finish the Sauce: Stir in the heavy cream, grated Parmesan cheese, lemon juice, and optional Dijon mustard. Let the sauce simmer gently, stirring occasionally, until it thickens slightly and becomes creamy.
- Combine and Serve: Spoon the creamy garlic butter sauce generously over the broiled lobster tails. Garnish with freshly chopped chives or parsley for a burst of color and freshness.
- Presentation: Serve the lobster tails hot, accompanied by lemon wedges and optional sides like mashed potatoes or crusty bread to soak up the luscious sauce.
Notes
- For an extra touch of heat, you can add a pinch of red pepper flakes to the garlic butter sauce.
- Ensure not to overcook the lobster meat to keep it tender and juicy.
- If Dijon mustard is unavailable, you can omit it or substitute with a small amount of whole grain mustard for texture.
- Fresh parsley can be substituted for chives depending on availability and preference.
- Broiling times may vary depending on your oven; keep an eye on the lobster to avoid overcooking.
