Description
This Creamy Fruit Dip Delight is a luscious, no-cook appetizer perfect for parties and gatherings. Made with softened cream cheese, marshmallow fluff, and a hint of vanilla and citrus zest, this dip offers a sweet and creamy complement to a variety of fresh fruits. Its smooth texture and delightful flavor make it an easy yet impressive addition to any fruit platter.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese (softened)
- 1 cup marshmallow fluff
- ½ cup sour cream or vanilla Greek yogurt
- 2 tablespoons powdered sugar (optional for extra sweetness)
- 1 teaspoon vanilla extract
- Zest of 1 orange or lemon (optional for brightness)
Serving Suggestions
- Strawberries
- Apple slices
- Grapes
- Pineapple chunks
- Melon
- Banana slices
Instructions
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy to create a creamy base for the dip.
- Add Marshmallow Fluff: Incorporate the marshmallow fluff into the cream cheese and continue beating until fully combined and light in texture.
- Mix in Remaining Ingredients: Stir in the sour cream or vanilla Greek yogurt, vanilla extract, and citrus zest if using. This adds creaminess, flavor depth, and brightness.
- Adjust Sweetness: Taste the mixture and optionally add powdered sugar to enhance the sweetness according to your preference.
- Chill the Dip: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
- Serve with Fresh Fruits: Present the chilled dip alongside an assortment of fresh fruits such as strawberries, apple slices, grapes, pineapple chunks, melon, and banana slices for dipping.
Notes
- Make ahead and refrigerate up to 3 days for convenience and better flavor.
- For a flavor twist, stir in a spoonful of crushed pineapple to add tropical notes.
- Swap vanilla extract with almond extract for a different aromatic profile.
