Description
Indulge in a comforting and rich dinner with this Creamy Chicken Stroganoff recipe. Tender strips of chicken are smothered in a flavorful sour cream sauce with mushrooms, served over a bed of egg noodles or rice.
Ingredients
For the Chicken:
1 lb boneless, skinless chicken breasts (cut into thin strips),
For the Sauce:
1 tablespoon olive oil, 1 tablespoon butter, 1 medium onion (finely chopped), 2 cloves garlic (minced), 8 oz mushrooms (sliced), 1 teaspoon paprika, 1 tablespoon all-purpose flour, 1 cup chicken broth, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, ¾ cup sour cream, salt and black pepper to taste, fresh parsley (chopped, for garnish), cooked egg noodles or rice (for serving)
Instructions
- Cook the Chicken: Heat olive oil and butter in a skillet, cook chicken until browned. Set aside.
- Prepare the Sauce: Cook onions, garlic, and mushrooms. Add flour, paprika, broth, Worcestershire sauce, and Dijon mustard. Simmer and stir in sour cream.
- Combine and Serve: Return chicken to the sauce, simmer briefly. Serve over noodles or rice, garnished with parsley.
Notes
- You can substitute Greek yogurt for sour cream for a lighter version.
- Add a splash of white wine with the broth for extra depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Nutrition
- Serving Size: 1 portion (without noodles or rice)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg
