Name: Creamy Chicken Stroganoff Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Russian-American
Ingredients: For the Chicken: 1 lb boneless, skinless chicken breasts (cut into thin strips), For the Sauce: 1 tablespoon olive oil, 1 tablespoon butter, 1 medium onion (finely chopped), 2 cloves garlic (minced), 8 oz mushrooms (sliced), 1 teaspoon paprika, 1 tablespoon all-purpose flour, 1 cup chicken broth, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, ¾ cup sour cream, salt and black pepper to taste, fresh parsley (chopped, for garnish), cooked egg noodles or rice (for serving)

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If you’ve been hunting for a dinner that combines pure comfort with a rich, tangy sauce and just the right balance of savory flavors, let me introduce you to Creamy Chicken Stroganoff. This cozy classic is brimming with tender chicken, hearty mushrooms, and silky sour cream, all tucked into a dish that’s perfect for busy weeknights or impressing friends at a dinner party. There’s something utterly delightful about the way everything comes together in one skillet to create a meal that’s simple to make, yet tastefully complex. Whether you’re new to stroganoff or reliving a childhood favorite, this is a recipe you’ll want to keep on repeat.

Creamy Chicken Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Creamy Chicken Stroganoff is that it uses everyday kitchen staples, yet the combination yields a deeply satisfying meal. Each ingredient plays a special role, adding flavor, depth, or creaminess, so don’t overlook how each one brings out the best in this dish.

Chicken Breasts: The foundation of the recipe, lean and tender when sliced thin – go for boneless, skinless for quick cooking.
Olive Oil & Butter: This dynamic duo ensures your chicken and veggies brown beautifully, while also adding richness to the sauce.
Onion: Offers a sweet, savory base that infuses the entire dish with aromatic notes.
Garlic: A must-have for bold flavor, just a couple of cloves deliver plenty of punch.
Mushrooms: Classic in stroganoff, they lend a meaty, earthy texture and soak up all that dreamy sauce.
Paprika: Adds gentle warmth and a subtle smokiness – don’t skip this spice!
All-Purpose Flour: A sprinkle thickens the sauce so each bite sticks to your noodles or rice.
Chicken Broth: Brings body and savory depth, making the sauce utterly slurpable.
Worcestershire Sauce: A flavor booster that delivers tang and umami for that signature stroganoff taste.
Dijon Mustard: Provides a zippy note that balances the creamy richness perfectly.
Sour Cream: The secret to the lush, velvety texture that sets Creamy Chicken Stroganoff apart.
Salt & Black Pepper: Simple staples for seasoning – don’t forget a final taste before serving!
Fresh Parsley: A sprinkle at the end brightens up the whole dish with a pop of color and freshness.
Cooked Egg Noodles or Rice: Stroganoff loves a hearty carb to soak up its sauce; choose your favorite for serving.

How to Make Creamy Chicken Stroganoff

Step 1: Sear the Chicken

Start by heating the olive oil and butter in a large skillet over medium-high heat. Add the sliced chicken breasts and season them generously with salt and black pepper. Give them plenty of space in the pan so they brown rather than steam. Cook for 5 to 6 minutes, stirring occasionally, until the pieces are golden on the edges and cooked through. Scoop them out onto a plate and set aside – you’ll be reuniting them with the sauce very soon!

Step 2: Soften the Onion

In the same skillet (no need to wash it, all those lovely browned bits boost the flavor), toss in your chopped onion. Sauté for about 3 minutes, just long enough for the onion to soften and become fragrant. Stir occasionally and savor the transformation as your kitchen fills with mouthwatering aromas.

Step 3: Cook the Garlic and Mushrooms

Add the minced garlic and sliced mushrooms to the softened onions. Let everything cook together for about 5 minutes, stirring regularly, until the mushrooms release their liquid and turn beautifully golden. Don’t rush this step; the mushrooms should be browned and tender for the best taste and texture in your Creamy Chicken Stroganoff.

Step 4: Build the Sauce

Sprinkle the flour and paprika over the mushroom mixture, stirring until the veggies are well coated. This flour will help to thicken your sauce later, so be sure it’s distributed evenly. Gradually pour in the chicken broth, stirring constantly to prevent lumps, then add in the Worcestershire sauce and Dijon mustard. Let the mixture come to a gentle simmer and cook for 3 to 4 minutes until the sauce starts to thicken and becomes glossy.

Step 5: Finish with Creaminess

Lower the heat and gently stir in the sour cream, making sure the sauce is smooth and creamy but not boiling (to avoid curdling). Now return your cooked chicken and its juices to the pan. Simmer for an additional 2 to 3 minutes until everything is heated through and coated in rich, savory sauce. Taste once more for seasoning – sometimes a pinch more salt or pepper does wonders! Serve your Creamy Chicken Stroganoff warm and be ready for compliments.

How to Serve Creamy Chicken Stroganoff

Garnishes

For that truly restaurant-worthy finish, sprinkle freshly chopped parsley over your Creamy Chicken Stroganoff just before serving. The bright green color makes the dish pop, and the flavor adds a fresh, herbaceous lift that balances the rich sauce.

Side Dishes

This dish absolutely loves company! Pile your stroganoff atop a mound of buttery egg noodles or a bed of fluffy rice to soak up every drop of the luscious sauce. If you’re in the mood for greens, steamed broccoli, crisp green beans, or a simple salad with a lemony vinaigrette makes a lovely, refreshing counterpoint.

Creative Ways to Present

If you’re looking to amp up the wow-factor, try serving Creamy Chicken Stroganoff in individual bowls with a dollop of extra sour cream and a dusting of smoked paprika on top. For a casual twist, spoon it over baked potatoes or use the filling in a savory puff pastry case for a fun spin on classic comfort food.

Make Ahead and Storage

Storing Leftovers

Leftovers of Creamy Chicken Stroganoff keep beautifully! Transfer any extras to an airtight container and store them in the refrigerator for up to 3 days. The flavors actually deepen overnight, making your next meal even more delicious.

Freezing

Creamy sauces can be a little tricky to freeze because they may separate when thawed. If you plan to freeze, let the stroganoff cool completely first, then transfer to a freezer-safe container for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat gently to help maintain that creamy consistency.

Reheating

Warm leftovers over low heat on the stovetop or in the microwave at 50 percent power, stirring occasionally to avoid scorching or curdling the sauce. If needed, add a splash of chicken broth or milk to loosen up the sauce and restore its silky texture. Mix well and check the temperature before serving.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring even more flavor and stay wonderfully juicy in this dish. Just cut them into thin strips, and cook as you would with breasts for a deliciously hearty Creamy Chicken Stroganoff.

Is there a dairy-free option for the sour cream?

Yes, you can swap in a plant-based sour cream or even unsweetened coconut yogurt if you need a dairy-free version. The texture will still be rich and creamy, making the dish just as satisfying without the dairy.

What kind of mushrooms work best?

Cremini, white button, or even baby bella mushrooms work perfectly here. Feel free to mix varieties for extra flavor and a more interesting texture profile in your Creamy Chicken Stroganoff.

Can I make Creamy Chicken Stroganoff ahead of time?

Definitely! You can prepare the whole dish up to a day in advance, then cool and refrigerate. When dinner time comes, gently reheat, and it’ll be just as delicious as when freshly made – maybe even better after the flavors have melded.

What can I use instead of egg noodles?

If egg noodles aren’t your jam, try serving the stroganoff over steamed rice, creamy mashed potatoes, or even cauliflower rice for a low-carb twist. Any of these soak up the saucy goodness and make a perfect base for Creamy Chicken Stroganoff.

Final Thoughts

There’s just something irresistible about a bowl full of Creamy Chicken Stroganoff – it’s comforting, full of flavor, and guaranteed to win over anyone at your table. I hope you’ll give this recipe a try and share it with loved ones. Who knows, it might just become your new dinner tradition!

Creamy Chicken Stroganoff Recipe

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4.5 from 14 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings
Diet: Non-Vegetarian

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Description

Indulge in a comforting and rich dinner with this Creamy Chicken Stroganoff recipe. Tender strips of chicken are smothered in a flavorful sour cream sauce with mushrooms, served over a bed of egg noodles or rice.

Ingredients

For the Chicken:

1 lb boneless, skinless chicken breasts (cut into thin strips),

For the Sauce:

1 tablespoon olive oil, 1 tablespoon butter, 1 medium onion (finely chopped), 2 cloves garlic (minced), 8 oz mushrooms (sliced), 1 teaspoon paprika, 1 tablespoon all-purpose flour, 1 cup chicken broth, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, ¾ cup sour cream, salt and black pepper to taste, fresh parsley (chopped, for garnish), cooked egg noodles or rice (for serving)

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Instructions

Cook the Chicken: Heat olive oil and butter in a skillet, cook chicken until browned. Set aside.
Prepare the Sauce: Cook onions, garlic, and mushrooms. Add flour, paprika, broth, Worcestershire sauce, and Dijon mustard. Simmer and stir in sour cream.
Combine and Serve: Return chicken to the sauce, simmer briefly. Serve over noodles or rice, garnished with parsley.