Description
This Creamy Chicken and Spinach Casserole is a comforting, hearty dish that combines tender shredded chicken, fresh spinach, and a rich, creamy cheese sauce baked to golden perfection. Perfect for a family dinner, it’s easy to prepare and packed with flavor.
Ingredients
Scale
Main Ingredients
- 2-3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Optional Additions
- Sliced mushrooms
- Artichoke hearts
- Cooked pasta
Instructions
- Prepare the Ingredients: Cook and shred the chicken if it’s not pre-cooked. If using fresh spinach, sauté lightly until wilted. For frozen spinach, thaw and drain thoroughly to remove excess moisture.
- Make the Sauce: In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, finely chopped onion, salt, black pepper, and a pinch of nutmeg if using. Stir until smooth and well-blended to create a creamy sauce base.
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the casserole.
- Assemble the Casserole: Grease a casserole dish lightly. Layer the shredded chicken and sautéed spinach in the dish, then pour the creamy sauce over the top. Gently mix the ingredients together to ensure even distribution of flavors.
- Add Cheese and Bake: Evenly sprinkle the shredded mozzarella and grated Parmesan cheese over the casserole. Place the dish in the preheated oven.
- Bake: Bake uncovered for 25-30 minutes, or until the cheese on top is melted, golden, and bubbly, indicating the casserole is hot and cooked through.
- Serve and Enjoy: Allow the casserole to cool slightly before serving. This dish pairs wonderfully with a fresh salad, crusty bread, or rice for a complete, satisfying meal.
Notes
- You can use leftover or rotisserie chicken to save time.
- Ensure spinach is well-drained to prevent sogginess.
- Optional additions like sliced mushrooms, artichoke hearts, or cooked pasta add variety and bulk.
- To make it lower fat, substitute sour cream with Greek yogurt.
- Letting the casserole rest after baking helps it set for easier serving.
