Creamy Chicken Alfredo Lasagna Rolls Recipe

The Creamy Chicken Alfredo Lasagna Rolls Recipe is a dreamy twist on traditional lasagna that brings together tender chicken, luscious Alfredo sauce, and rich cheeses all rolled up in perfectly cooked noodles. This dish is not only a feast for the taste buds but also a stunning presentation that’s bound to impress family and friends. The creamy texture combined with the bold flavors makes every bite a comforting delight, perfect for cozy dinners or special occasions.

Ingredients You’ll Need

Getting the right balance of simple yet flavorful ingredients is key to making this dish shine. Each component, from the creamy ricotta to the savory Italian seasoning, plays a vital role in building the perfect harmony of taste, texture, and color in these lasagna rolls.

• 12 lasagna noodles: The perfect base for rolling, cooked al dente to hold the filling without breaking.
• 2 cups cooked chicken, shredded: Adds protein and a tender bite to the creamy filling.
• 2 cups ricotta cheese: Provides a smooth, creamy texture that binds the filling beautifully.
• 1 cup grated Parmesan cheese: Delivers a sharp, nutty flavor that enhances the richness.
• 2 cups shredded mozzarella cheese: Melts to create that irresistible gooey top layer.
• 3 cups Alfredo sauce: The star of creaminess that envelops every roll in deliciousness.
• 1 teaspoon garlic powder: Adds subtle savory warmth without overpowering.
• 1 teaspoon Italian seasoning: Brings classic herbiness essential for that Italian flair.
• Salt and pepper to taste: Balances and elevates all the flavors in the dish.
• Fresh parsley (for garnish): Adds a fresh pop of color and light herbal note at the end.

How to Make Creamy Chicken Alfredo Lasagna Rolls Recipe

Step 1: Prepare Noodles

Start by cooking the lasagna noodles according to the package instructions until they are just al dente. This ensures they are pliable enough to roll without tearing but still hold their structure perfectly. Once cooked, drain them carefully and lay each noodle flat on a clean surface to cool slightly, so rolling becomes a breeze.

Step 2: Prepare Filling Mixture

In a large mixing bowl, combine the shredded cooked chicken with ricotta cheese, 1/2 cup of Parmesan, 1 cup of mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix everything thoroughly until the filling is creamy, well-seasoned, and ready to be spread. This mixture is the heart of your creamy chicken Alfredo lasagna rolls recipe.

Step 3: Prepare Alfredo Sauce

Make sure you have your Alfredo sauce ready—whether it’s homemade or a trusted jarred variety. Set aside 1.5 cups to coat the bottom of your baking dish, which creates a rich, velvety base for the rolls. Then, stir 1/2 cup of sauce into the chicken and ricotta mixture to make the filling even creamier. Reserve the last cup of Alfredo sauce for drizzling over the rolls before baking.

Step 4: Preheat Oven and Prepare Baking Dish

Preheat your oven to 375°F (190°C). Pour the reserved 1.5 cups of Alfredo sauce evenly into the bottom of a 9×13-inch baking dish. This layer will keep the lasagna rolls moist and lend extra flavor as they bake.

Step 5: Assemble the Rolls

Take one cooked lasagna noodle and spread about 1/4 to 1/3 cup of the chicken and ricotta filling evenly across the entire noodle surface, leaving a small gap near the short edges. Carefully roll the noodle up from one short end to create a tight spiral filled with creamy goodness. Repeat this with the remaining noodles and filling until all rolls are ready.

Step 6: Arrange Rolls and Add Toppings

Place each roll seam-side down in the prepared baking dish, arranging them snugly next to each other. Drizzle the last cup of Alfredo sauce evenly over the tops of the rolls, then generously sprinkle the remaining 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese over everything to create a golden, bubbly crust when baked.

Step 7: Bake Covered

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20 minutes. This allows the flavors to meld and the filling to heat through while keeping the rolls moist.

Step 8: Bake Uncovered

After removing the foil, continue baking the rolls for another 10 to 15 minutes or until the cheese on top is melted, bubbling, and slightly golden. For an extra appetizing crust, you can broil the dish for 1 to 2 minutes—but watch closely to prevent burning.

Step 9: Rest and Serve

Once you take the rolls out of the oven, let them rest for about 5 to 10 minutes to firm up slightly, making serving easier. Sprinkle freshly chopped parsley over the top for a bright, fresh finish and serve hot for an unforgettable meal experience.

How to Serve Creamy Chicken Alfredo Lasagna Rolls Recipe

Garnishes

Fresh parsley adds a beautiful burst of color and a subtle, herbaceous note that cuts through the richness perfectly. For an extra touch, a light drizzle of olive oil or a sprinkle of red pepper flakes can give an exciting flavor twist that elevates the dish further.

Side Dishes

This creamy chicken Alfredo lasagna rolls recipe pairs wonderfully with light, crisp sides like a simple mixed green salad dressed with lemon vinaigrette or roasted vegetables such as asparagus or broccoli. These accompaniments provide a refreshing contrast to the rich, cheesy rolls.

Creative Ways to Present

Rolls are perfect for individual servings—consider plating one or two rolls per person, garnished with a sprig of fresh herbs and a lemon wedge for a tasteful pop. For parties, serve the rolls on a large platter with small bowls of extra Alfredo sauce for dipping.

Make Ahead and Storage

Storing Leftovers

You can store any leftover creamy chicken Alfredo lasagna rolls in an airtight container in the refrigerator for up to 3 days. They retain their flavors well and can be enjoyed as a quick, reheated meal that feels just as indulgent as the first serving.

Freezing

This recipe freezes beautifully—after assembling the rolls, arrange them in a freezer-safe dish, cover tightly with foil, and freeze for up to 3 months. When ready to enjoy, bake from frozen, adding extra baking time until heated through and bubbling.

Reheating

To reheat, place the rolls in an oven-safe dish covered with foil and bake at 350°F (175°C) for 20 to 25 minutes or until warmed through. Alternatively, microwave on medium power in short bursts to avoid drying out the creamy layers.

FAQs

Can I use a different type of cheese for the filling?

Absolutely! While ricotta, Parmesan, and mozzarella create the classic creamy texture and flavor, you can experiment with cheeses like fontina, provolone, or even mascarpone for a richer taste.

Is it necessary to cook the lasagna noodles before assembling?

It depends on the noodles you buy. Traditional lasagna noodles need to be cooked al dente to roll easily and cook through in the oven, but oven-ready noodles can be used without pre-cooking to save time.

Can I make Alfredo sauce from scratch?

Yes! Homemade Alfredo sauce made with butter, heavy cream, garlic, and Parmesan cheese can elevate this recipe even more, making it fresh and customizable to your taste.

How spicy is this dish?

The creamy chicken Alfredo lasagna rolls recipe is mild and comforting. However, you can add a pinch of crushed red pepper flakes to the filling or as a garnish if you want a touch of heat.

What is the best way to reheat leftovers without drying them out?

Reheating covered in foil in the oven helps retain moisture. Adding a little extra Alfredo sauce on top before reheating can also keep the dish luscious and creamy.

Final Thoughts

If you’re looking for a comforting yet show-stopping meal, I cannot recommend the Creamy Chicken Alfredo Lasagna Rolls Recipe enough. It’s warm, cheesy, and full of rich flavors that make every bite feel special. I encourage you to gather your ingredients, roll up some love, and delight your loved ones with this beautiful dish that’s sure to become a favorite in your recipe collection.

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