Description
This Creamy Broccoli and Chicken Salad is a delightful combination of tender chicken, crisp broccoli, sweet cranberries, and crunchy nuts, all tossed in a creamy dressing. Perfect for a quick lunch or a light dinner.
Ingredients
Scale
For the Salad:
- 3 cups cooked chicken breast (shredded or chopped)
- 4 cups fresh broccoli florets (blanched or raw)
- 1/2 cup red onion (finely chopped)
- 1/2 cup dried cranberries
- 1/3 cup chopped walnuts or sliced almonds
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chicken, broccoli, red onion, dried cranberries, and nuts.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Chill for at least 30 minutes before serving to allow flavors to develop.
- Serve cold.
Notes
- Great for meal prep or potlucks.
- Use rotisserie chicken for convenience.
- Add crumbled bacon or shredded cheddar for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 7g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
