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Cream Cheese Caramel Apple Dip with Toffee Bits Recipe

Cream Cheese Caramel Apple Dip with Toffee Bits Recipe


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4.6 from 23 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 68 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy, caramel goodness of this Cream Cheese Caramel Apple Dip with Toffee Bits. Perfect for parties or a cozy night in, this no-cook dessert dip is a delightful treat that pairs perfectly with crisp apple slices.


Ingredients

Scale

Cream Cheese Mixture:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Additional Ingredients:

  • 1/2 cup caramel sauce (plus extra for drizzling)
  • 1/2 cup toffee bits (such as Heath)
  • 34 crisp apples, sliced

Instructions

  1. In a medium bowl, prepare the cream cheese mixture: Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  2. Spread the mixture: Spread the cream cheese mixture evenly into a shallow serving dish.
  3. Add caramel sauce: Pour caramel sauce over the top and spread gently to cover the cream cheese layer.
  4. Top with toffee bits: Sprinkle toffee bits evenly over the caramel.
  5. Drizzle with extra caramel: Drizzle with additional caramel sauce if desired.
  6. Serve: Serve immediately with freshly sliced apples or cover and chill until ready to serve.

Notes

  • For best results, use crisp apples like Granny Smith or Honeycrisp.
  • To prevent browning, dip apple slices in lemon water before serving.
  • You can also serve this dip in individual cups for parties.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup dip + apple slices
  • Calories: 220
  • Sugar: 21g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg