This Cream Cheese Buttercream Frosting is proof that something magical happens when simple ingredients come together in perfect harmony. Velvety-soft, just the right balance of tangy and sweet, and always lusciously rich, this is the ultimate topping for cupcakes, cakes, cookies—or, if we’re honest, just a sneaky spoonful straight from the bowl. Whether you’re after a reliable classic or looking to add a personal touch, this recipe will quickly become your go-to for any celebration or ordinary Tuesday that just needs a treat.

Cream Cheese Buttercream Frosting Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a long list or fancy items to create something truly special—just a handful of quality staples that each bring something essential to this dreamy Cream Cheese Buttercream Frosting. Let’s check out what you’ll need and why they matter.

Unsalted butter, softened: Using unsalted butter lets you control the overall saltiness while creating a beautifully creamy base and smooth texture.
Cream cheese, softened: The star ingredient adds signature tang and ensures a fluffy, stable frosting—just make sure it’s at room temperature for easy blending.
Powdered sugar, sifted: This is what brings the luscious sweetness and structure; sifting helps guarantee a perfectly silky finish without lumps.
Vanilla extract: The aromatic depth that rounds out the flavors and complements both the butter and cream cheese—pure bliss in every bite.
Pinch of salt: A little salt balances out the sugar, sharpening all the flavors and keeping the frosting from tasting overly sweet.

How to Make Cream Cheese Buttercream Frosting

Step 1: Cream the Butter and Cream Cheese

Start by beating the softened unsalted butter and cream cheese together in a large mixing bowl. This step is the secret to achieving that cloud-like texture, so don’t rush it—let your mixer run for a good 2–3 minutes until everything looks completely smooth and no lumps remain. Room temperature dairy really makes a difference here!

Step 2: Add Flavor with Vanilla and Salt

Once your mixture is dreamy and smooth, mix in the vanilla extract and that all-important pinch of salt. These spark up the tanginess of the cream cheese and give the finished Cream Cheese Buttercream Frosting those delicious, crave-worthy undertones you’d expect from a bakery treat.

Step 3: Blend in the Powdered Sugar

Gradually add the powdered sugar, about one cup at a time, mixing on low at first to avoid sugar clouds billowing around your kitchen. Beat well after each addition and keep tasting as you go—this is where you control both the sweetness and consistency. If you want a stiffer frosting (especially for piping), add the full 4 cups of sugar.

Step 4: Whip Until Fluffy

Give the finished mixture a final 1–2 minute whip at medium-high speed. You’ll notice it take on a lighter, airier texture—this is the moment it truly transforms into that lush, spreadable Cream Cheese Buttercream Frosting everyone loves. You can use it right away or pop it into the fridge for later fun.

How to Serve Cream Cheese Buttercream Frosting

Garnishes

The beauty of Cream Cheese Buttercream Frosting is that it makes every dessert look and taste extra-special, even before you add anything else! For a classic finish, try a flurry of rainbow sprinkles, a handful of toasted coconut flakes, or fresh berries gently pressed into the swirls. A dusting of cinnamon or lemon zest gives an artisanal flair.

Side Dishes

While this frosting shines brightest on cakes and cupcakes, it’s also scrumptious with side treats like crispy graham crackers, warm banana bread, or classic sugar cookies. Use it as a dip for fresh fruit slices or sandwich it between cookies for a quick, sweet fix—there truly are no limits!

Creative Ways to Present

Set up a cupcake decorating “bar” at your next party, offering bowls of Cream Cheese Buttercream Frosting alongside sprinkles, crushed candies, and edible glitter. For a whimsical touch, fill a pastry bag and pipe dramatic ruffles on cakes, or use it as a thick filling for homemade whoopie pies. You can even tint the frosting with natural food colors for a personalized touch on themed desserts.

Make Ahead and Storage

Storing Leftovers

If you find yourself with a bit of leftover Cream Cheese Buttercream Frosting (though it’s hard to resist sneaking extra fingerfuls), simply scrape it into an airtight container and refrigerate. It will keep happily for up to one week. Before using, let it come to room temperature and give it a quick re-whip to restore its signature fluffiness.

Freezing

Want to get a jump on your baking projects? This frosting freezes beautifully. Store in a freezer-safe bag or container, squeezing out as much air as possible. It’ll be ready to delight for up to three months. Thaw overnight in the fridge, then let it sit at room temperature before whipping briefly to bring back its creamy consistency.

Reheating

While there’s no need to heat Cream Cheese Buttercream Frosting, you’ll want to soften it a bit if chilled. Simply leave it out on the counter for 30–60 minutes, then beat with a hand mixer until it’s silky-smooth again. Avoid microwaving, which can melt and separate the ingredients.

FAQs

Can I make Cream Cheese Buttercream Frosting ahead of time?

Absolutely! This frosting holds up wonderfully in the fridge for up to a week or in the freezer for months. Just remember to bring it back to room temperature and re-whip before using to restore its gorgeous texture and spreadability.

What if my frosting is too soft or runny?

If the frosting feels too loose, either add extra powdered sugar (up to the full 4 cups) or pop it in the fridge for about 20 minutes before whipping again. Warmer kitchens, summer heat, or over-softened butter can make it a bit soft, but these fixes work every time.

Can I add extra flavors to Cream Cheese Buttercream Frosting?

Definitely! Try swapping some vanilla for almond extract, adding lemon or orange zest, or even a little cinnamon for a holiday twist. Just be careful not to add too much liquid, as it can affect the final consistency.

Is this frosting good for piping and decorating?

Yes, when made with the higher amount of powdered sugar, Cream Cheese Buttercream Frosting is perfect for piping rosettes, swirls, and borders on cakes and cupcakes. For tall, intricate designs, make sure the frosting is just stiff enough by chilling briefly, if necessary.

How do I make it lactose-free?

You can substitute lactose-free cream cheese and plant-based butter to create a dairy-free version. The texture will be a bit different than the classic, but the results are still delicious and spreadable.

Final Thoughts

If you’ve never tried making your own Cream Cheese Buttercream Frosting, this is your sign to dive in! It’s simple, satisfying, and genuinely addictive—a little hug for anything you choose to frost. I can’t wait for you to discover just how many desserts blossom with the magic of this homemade delight!

Cream Cheese Buttercream Frosting Recipe

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4.7 from 26 reviews

Author: admin
Total Time: 10 minutes
Yield: About 3 cups 1x
Diet: Vegetarian

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Description

Indulge in the creamy richness of this delectable Cream Cheese Buttercream Frosting. Perfect for cakes, cupcakes, and cookies, this luscious frosting will elevate your baked goods to a whole new level.

Ingredients

Scale

For the Cream Cheese Buttercream Frosting:

1/2 cup unsalted butter, softened
8 oz cream cheese, softened
3 1/2 to 4 cups powdered sugar, sifted
1 teaspoon vanilla extract
pinch of salt

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Instructions

Beat Butter and Cream Cheese: In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy, about 2–3 minutes.
Add Flavorings: Add the vanilla extract and salt, and mix until combined.
Incorporate Powdered Sugar: Gradually add the powdered sugar, 1 cup at a time, beating well after each addition until desired sweetness and consistency are reached.
Beat Until Fluffy: Beat for an additional 1–2 minutes until light and fluffy.
Ready to Use: Use immediately to frost cakes, cupcakes, or cookies, or refrigerate for later use.

Notes

For a stiffer frosting (ideal for piping), use the full 4 cups of powdered sugar.
Bring frosting to room temperature and re-whip before using if chilled.
For added flavor, try adding almond extract or lemon zest.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Frosting
Method: No-Cook
Cuisine: American