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Cream Cheese & Feta Olive Spread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 278 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Cream Cheese & Feta Olive Spread is a creamy, tangy, and savory appetizer perfect for entertaining or snacking. Combining the smoothness of cream cheese with the salty tang of feta and briny Kalamata and green olives, enhanced by garlic, lemon juice, and oregano, this easy no-cook spread is ready in minutes and ideal for serving with crackers, pita, or fresh vegetables.

Ingredients

Scale

Spread Ingredients

  • 4 oz cream cheese, softened
  • 4 oz feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted and chopped
  • 1/4 cup green olives, pitted and chopped
  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 garlic clove, minced
  • 1/2 tsp dried oregano
  • Fresh black pepper to taste

For Garnish (Optional)

  • Fresh parsley, chopped

Instructions

  1. Mix Cream Cheese and Feta: In a medium bowl, combine the softened cream cheese and crumbled feta cheese. Mix them well until the blend becomes smooth and creamy, providing a rich base for the spread.
  2. Add Olives and Seasonings: Stir in the chopped Kalamata and green olives, olive oil, fresh lemon juice, minced garlic, and dried oregano. Mix thoroughly until all ingredients are evenly incorporated, infusing the spread with robust flavors.
  3. Season: Add freshly ground black pepper to taste, and adjust the seasoning by adding more lemon juice or oregano if desired to balance the tanginess and herbaceous notes.
  4. Chill: Refrigerate the spread for at least 30 minutes. This chilling step allows the flavors to meld and develop deeper complexity, enhancing the overall taste experience.
  5. Serve: Prior to serving, optionally garnish with freshly chopped parsley for a pop of color and freshness. Serve the spread with crackers, pita bread, or fresh vegetables for a delightful appetizer or snack.

Notes

  • For a smoother spread, use a hand mixer or food processor to blend the cream cheese and feta.
  • Make the spread a day ahead to allow flavors to develop fully.
  • Adjust garlic and lemon juice according to your taste preference.
  • Use pitted olives to avoid biting into pits and ensure easier spreading.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

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Find it online: https://scratchymama.com/cream-cheese-and-feta-olive-spread-recipe/