Description

This Cranberry Cream Cheese Spread is a vibrant and creamy appetizer perfect for holidays or casual gatherings. Combining softened cream cheese with sweet dried cranberries, zesty orange, and a hint of green onion, this easy-to-make spread dazzles with its blend of flavors and textures. Optional pecans add a delightful crunch, making it a versatile accompaniment to crackers, bagels, or sandwiches.

Ingredients

Scale

Main Ingredients

8 oz cream cheese (softened)
1 cup dried cranberries (chopped)
1/4 cup chopped green onions
1 tablespoon orange zest
2 tablespoons orange juice
Salt to taste
Freshly ground black pepper to taste

Optional

1/4 cup chopped pecans (optional)

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a medium bowl, mix the softened cream cheese, chopped dried cranberries, green onions, orange zest, and orange juice until all components are thoroughly incorporated.
Add Pecans: Stir in the chopped pecans if using, to add a crunchy texture to the spread.
Season: Add salt and freshly ground black pepper according to your taste preferences and mix well.
Chill: Refrigerate the spread for at least 30 minutes to allow the flavors to meld together and enhance the overall taste.
Serve: Enjoy the cranberry cream cheese spread with crackers, bagels, or use as a flavorful sandwich spread.

Notes

For a smoother texture, pulse all ingredients briefly in a food processor.
Walnuts can be used as a substitute for pecans, or omit nuts altogether for a nut-free option.
This spread can be prepared up to 2 days in advance and stored in the refrigerator for convenience.