Description
These Crab & Cheese Filled Crescent Rolls are a delicious appetizer featuring a creamy, savory filling wrapped in flaky crescent dough. Perfect for parties or a special snack!
Ingredients
Scale
Dough:
- 1 can (8 oz) refrigerated crescent roll dough
Filling:
- 1 cup lump crab meat (drained and picked over for shells)
- 4 oz cream cheese (softened)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 green onion (finely chopped)
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon melted butter (optional, for brushing)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare filling: In a medium bowl, combine cream cheese, mozzarella, mayonnaise, lemon juice, Old Bay seasoning, green onion, garlic powder, salt, and pepper. Gently fold in the crab meat.
- Assemble rolls: Unroll the crescent dough and separate into 8 triangles. Place a heaping tablespoon of the crab and cheese mixture near the wide end of each triangle, then roll up toward the point and shape into a crescent.
- Bake: Arrange on the baking sheet, seam-side down. Brush with melted butter if desired. Bake for 12–14 minutes until golden brown.
- Serve: Serve warm and enjoy!
Notes
- For extra flavor, sprinkle with a little extra Old Bay seasoning after baking.
- Rolls can be made ahead and refrigerated for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
