Name: Country French Garlic Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 2 heads of garlic (about 20 cloves); 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 large yellow onion (thinly sliced); 4 cups low-sodium chicken broth; 1 cup water; 1 bay leaf; 2 sprigs fresh thyme (or 1/2 teaspoon dried); Salt and black pepper to taste; 2 large egg yolks; 1/4 cup grated Parmesan cheese (optional); Crusty bread slices

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If you dream of cozying up in a candlelit French kitchen with something earthy, nourishing, and a little magical simmering on the stove, this Country French Garlic Soup is your ticket. Packed with luscious, mellow garlic, a whisper of onion, a hint of thyme, and a creamy, rustic finish from those whisked-in egg yolks, it’s a bowlful of comfort that tastes as if it’s been handed straight down from a French countryside grandmother. Crusty bread on the side is practically mandatory, making every spoonful a celebration of simple, honest flavors.

Country French Garlic Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Country French Garlic Soup is in its humble elements. Every ingredient pulls its weight—from the sweet, slow-cooked garlic to the fresh herbs and golden egg yolks, the combination creates a soul-soothing bowl that’s far greater than the sum of its parts.

2 heads of garlic: The star of the show; use plump, fresh heads for creamy, gentle flavor.
1 tablespoon olive oil: Gives a fruity, silky base and helps the garlic and onion reach golden softness.
1 tablespoon unsalted butter: Adds a touch of richness and classic French undertones.
1 large yellow onion (thinly sliced): Offers natural sweetness and depth, melting beautifully into the broth.
4 cups low-sodium chicken broth: The backbone of the soup; use homemade or high-quality store-bought for best flavor.
1 cup water: Balances the strength of the broth and keeps things light.
1 bay leaf: Adds fragrant, old-world aroma that ties the flavors together.
2 sprigs fresh thyme (or 1/2 teaspoon dried): Gives a gentle herbal lift—fresh is best, but dried works fine, too.
Salt and black pepper to taste: Essential for coaxing out every nuance from the garlic and herbs.
2 large egg yolks: The secret to that dreamy, velvety texture you’ll swoon over.
1/4 cup grated Parmesan cheese (optional): For an edge of savory, salty complexity. Try it at least once!
Crusty bread slices for serving: There’s simply no substitute; sweep up every last bit of garlic glory.

How to Make Country French Garlic Soup

Step 1: Prep the Garlic

Start your Country French Garlic Soup adventure by separating the garlic heads into cloves—don’t let the number intimidate you! Peel each clove, then gently crush them with the side of your knife. This lets all their mellow, nutty flavor shine through when cooked gently in the next step.

Step 2: Gently Sauté Garlic and Onion

Set your large pot over medium heat and swirl in the olive oil and butter. Once melted and gently sizzling, add the crushed garlic cloves. Let them cook slowly, stirring often, for about 5–7 minutes. You want them soft and aromatic, but not browned—a little patience here transforms the garlic into something downright luxurious. Next, add your onions and continue to sauté for another 5 minutes until they melt into transparency and sweetness.

Step 3: Build the Broth

Pour in the chicken broth and water, scraping up any golden bits from the bottom of the pot for extra flavor. Toss in the bay leaf and thyme, then add a good pinch of salt and black pepper. Bring everything up to a gentle boil, then reduce the heat and simmer, uncovered, for about 25 minutes. Your kitchen will smell like a French farmhouse!

Step 4: Blend Until Smooth

Fish out the bay leaf and thyme stems. Then, with an immersion blender right in the pot, purée the soup until completely smooth and silky. If you don’t have an immersion blender, just carefully ladle the soup into a standing blender in batches and blend until luscious.

Step 5: Enrich with Egg Yolks and Cheese

Now for that irresistibly silky finish: In a separate bowl, whisk the egg yolks. Slowly drizzle a few spoonfuls of hot soup into the yolks while whisking (this tempers them, so they won’t scramble). Pour this mixture back into the pot, stirring constantly over low heat for about 2–3 minutes. If you’re adding Parmesan cheese, stir it in now until melted and smooth. Take care not to let the soup boil—you want it creamy, not curdled!

Step 6: Serve and Savor

Ladle your Country French Garlic Soup into warm bowls, set out plenty of crusty bread, and let the delight commence. Each bite is pure comfort, and the flavors will transport you to charming French villages in an instant.

How to Serve Country French Garlic Soup

Garnishes

This soup shines all on its own, but a few thoughtful garnishes can lift it even further. Try a scatter of extra Parmesan, a drizzle of good olive oil, or a pinch of cracked black pepper. Snipped fresh chives or thyme leaves sprinkled over the top bring a pop of color and aromatic finish—simple but elegant.

Side Dishes

Crusty bread is practically non-negotiable for dunking, but if you’d like a little more variety, pair your Country French Garlic Soup with a simple green salad dressed in a lemony vinaigrette. For a heartier meal, a platter of cheese, olives, and a crisp white wine will transport your table straight to Provence.

Creative Ways to Present

For a dinner party wow-factor, serve the soup in pre-warmed mugs or small crocks, topped with a round of toasted baguette. A rustic touch: rub the toast with a little raw garlic and drizzle with olive oil before serving. For individual flair, offer an array of toppings (herbs, cheese, even a swirl of pesto!) and let everyone customize their bowl.

Make Ahead and Storage

Storing Leftovers

Country French Garlic Soup keeps beautifully in the fridge for up to 3 days. Once completely cool, transfer it to an airtight container. If you added bread or rice to your soup, it may thicken a bit overnight—just add a splash of water or broth to loosen it up before reheating.

Freezing

This soup freezes very well, especially if you freeze it before adding the egg yolks. Just let it cool, freeze in portions, and when ready to eat, thaw and reheat gently, then swirl in the egg yolks just before serving for that rich finish. Remember, dairy and eggs don’t always freeze perfectly, so blend them in after reheating for best results.

Reheating

To bring your soup back to life, gently reheat it over low heat on the stovetop, stirring frequently. If it contains egg yolk, be careful not to boil—the creamy texture can separate if overheated. Taste and adjust the seasoning, then serve hot with fresh garnishes and bread.

FAQs

What makes Country French Garlic Soup different from other garlic soups?

This traditional French version uses a generous amount of mellowed garlic and finishes with egg yolk for a creamy, refined texture, unlike many garlic soups that can be harsh or just broth-based. The result is subtle, sophisticated, and uniquely comforting.

Can I make Country French Garlic Soup vegetarian?

Absolutely! Simply swap out the chicken broth for a rich vegetable broth, and you’ll have a vegetarian-friendly delight that still brims with garlic-forward character and satisfying flavor.

Is it possible to roast the garlic first?

Yes, roasting the garlic before adding it to your soup gives it an even sweeter, more caramelized depth. This tweak makes the entire dish smoother and less pungent—try it if you have the time!

How do I keep the egg yolks from scrambling?

The trick is to temper them: slowly whisk a little hot soup into the yolks first, warming them gently. When you then add this mixture back into the pot (off direct heat or over very low heat), the yolks will blend in smoothly without cooking into bits.

Can I make Country French Garlic Soup gluten free?

The soup itself is naturally gluten-free; just be sure to serve it with gluten-free bread (or skip the bread altogether) to ensure the entire meal is safe for those avoiding gluten.

Final Thoughts

If you’ve ever wanted to bring a little rustic French charm into your own kitchen, this Country French Garlic Soup is the way to do it. The ingredients are simple, but the result is anything but ordinary. Whether you’re seeking comfort, impressing friends, or just feeding your garlic-loving side, I hope you give this recipe a try and let it become part of your own cozy traditions.

Country French Garlic Soup Recipe

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4.8 from 5 reviews

Author: admin
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and flavorful Country French Garlic Soup recipe that is easy to make and perfect for a cozy night in. This rustic soup features the warm, rich flavors of garlic, onions, and herbs, with a velvety smooth texture that pairs perfectly with crusty bread.

Ingredients

Scale

Garlic Soup:

2 heads of garlic (about 20 cloves)
1 tablespoon olive oil
1 tablespoon unsalted butter
1 large yellow onion (thinly sliced)
4 cups low-sodium chicken broth
1 cup water
1 bay leaf
2 sprigs fresh thyme (or 1/2 teaspoon dried)
Salt and black pepper to taste

For Serving:

2 large egg yolks
1/4 cup grated Parmesan cheese (optional)
Crusty bread slices

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Instructions

Prepare the Garlic: Peel and crush the garlic cloves.
Cook the Aromatics: In a pot, sauté garlic in oil and butter until soft. Add onion and cook until translucent.
Add Broth and Simmer: Pour in broth and water, season, and simmer with herbs for 25 minutes.
Purée the Soup: Remove herbs, blend soup until smooth, then temper with egg yolks.
Finish and Serve: Stir in Parmesan, warm gently, and serve with bread.