Description
These Corn Zucchini Fritters are a delightful savory snack featuring fresh corn kernels and grated zucchini combined into a crispy, golden batter. Perfectly seasoned and pan-fried to a tender and crunchy finish, they make an excellent appetizer or side dish for any meal.
Ingredients
Scale
Fritters
- 1 cup fresh corn (shucked)
- 1 cup zucchini (grated, excess moisture removed)
- ½ cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs (beaten)
- ¼ cup green onions (chopped)
- ½ tsp salt
- ¼ tsp black pepper
For Frying
- 2 tbsp olive oil or vegetable oil
Instructions
- Prepare the vegetables: Shuck the fresh corn to remove the kernels and grate the zucchini. Use cheesecloth or paper towels to squeeze out excess moisture from the grated zucchini, ensuring your fritters hold together well without becoming soggy.
- Mix the batter: In a large bowl, combine the fresh corn, grated zucchini, and chopped green onions. Add the all-purpose flour, baking powder, and beaten eggs. Mix thoroughly until all ingredients are well combined into a consistent batter.
- Season the mixture: Add salt and black pepper to taste, mixing again to ensure even seasoning throughout the batter.
- Heat the oil: Warm the olive or vegetable oil in a non-stick skillet over medium heat. Wait until the oil shimmers, indicating it is hot and ready for frying.
- Cook the fritters: Spoon portions of the batter into the hot oil, shaping them into small patties. Fry each fritter for about 3-4 minutes on each side or until they become golden brown and crispy. Be careful not to overcrowd the pan; cook in batches if needed.
- Drain excess oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil, then serve warm for the best flavor and texture.
Notes
- Make sure to remove as much moisture as possible from the zucchini to prevent soggy fritters.
- You can substitute all-purpose flour with a gluten-free flour blend if desired.
- Serve the fritters with a dollop of sour cream, Greek yogurt, or a fresh herb dip for added flavor.
- Leftover fritters can be refrigerated and reheated in a skillet for a crispy finish.
