Description
These Corn Fritters are crispy, golden delights perfect for any meal or snack. Made with fresh or frozen corn kernels combined with a flavorful batter enhanced by green onions, parsley, and optional cheese, they fry up to a crunchy perfection. Serve them hot with your favorite dipping sauces for a tasty and satisfying treat.
Ingredients
Scale
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal (optional for extra crispiness)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional for extra flavor)
Main Ingredients
- 1 1/2 cups fresh or frozen corn kernels (thawed if frozen)
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1/4 cup shredded cheese (optional, for added flavor)
Wet Ingredients
- 1/4 cup milk (or plant-based milk)
- 1 egg, lightly beaten
For Frying
- Vegetable oil, for frying
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour, cornmeal (if using), baking powder, salt, pepper, and smoked paprika. Add the corn kernels, chopped green onions, parsley, and shredded cheese (if using), tossing to coat everything evenly with the dry ingredients.
- Add the wet ingredients: Stir in the milk and beaten egg to form a thick batter. Adjust the milk amount if necessary to achieve a scoopable, thick but moist consistency.
- Heat the oil: Pour about 1/4 inch of vegetable oil into a large skillet and heat it over medium heat until hot but not smoking.
- Fry the fritters: Drop spoonfuls of batter into the hot oil, flattening them gently with the back of the spoon. Fry for 2-3 minutes per side or until they are golden brown and crispy. Avoid overcrowding the skillet to ensure even cooking.
- Drain excess oil: Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil. Repeat with the remaining batter until all fritters are cooked.
- Serve hot: Serve your crispy corn fritters warm with dipping sauces such as sour cream, salsa, or sweet chili sauce for a delicious accompaniment.
Notes
- Use fresh corn for the best flavor, but frozen corn works well if thawed properly.
- Adding cornmeal enhances the crispiness of the fritters but is optional.
- Feel free to substitute milk with plant-based alternatives to suit dietary needs.
- Adjust seasoning and spices such as smoked paprika or black pepper to taste.
- Keep the oil temperature consistent to avoid greasy or undercooked fritters.
- Fritters are best served immediately but can be kept warm in a low oven if needed.
