Description
Indulge in the irresistible combination of cookies and cream with these soft and chewy cookies filled with white chocolate chips and chunks of Oreo cookies. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins:
- 1½ cups white chocolate chips
- 18 Oreo cookies (roughly chopped)
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C) and line baking sheets. Cream butter and sugars until fluffy.
- Combine Wet Ingredients: Beat in eggs one at a time, then add vanilla.
- Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet ingredients.
- Add Mix-ins: Fold in white chocolate chips and chopped Oreo cookies.
- Bake: Scoop dough into balls, place on sheets, bake for 10–12 minutes.
- Cool and Serve: Cool on sheets, then transfer to wire rack. Enjoy warm or store in airtight container.
Notes
- For extra Oreo flavor, crumble more cookies on top before baking.
- Chilling dough for 30 minutes enhances flavor and texture.
- Cookies freeze well after baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
